I hope you will be posting a report here once you have enjoyed your prize!
As per your request:
American Express Card Member Promotion:
WIN an American Express Delicious Month Out – Chin Chin (Melbourne) Dining experience with Executive Chef Ben Cooper and Melissa Leong
Well the Chin Chin delicous Month prize dinner was on Monday Night 24th May........just coinciding with the new Covid Case coming out! So yes check in on arrival was required and enforced.
It was a great night for the 60 odd winners there (30 prizes of 2 tickets each.
The setting, the speakers, the food, the staff, the entertainers and the Amex in attendance hosting the night were all excellent. As were all the happy guests. Our table of eight was especially friendly, so much so that we have already arranged to go out to dinner again with two of them
The entertainment consisted of a DJ and mixer as well as live instruments. Plus Ben and Melissa doinga Q&A Session.
Chin Chin is celebrating its tenth year. of operation and so that celebration was part of the evening..
Our menu, and yes we had it all including the matching wines.
In addition on arrival there were fresh oysters to help oneself too, and Gin coughtails!
Early on you had the chance if you wanted to have a chat with Melissa.
Here is my wife and Melissa comparing outfits
The menu
The Kingfish Sashimi was the dish of the night for me. The Lobster Fried Rice was one of the more surprising dishes.
The Chin Chin Birthday Cake.
We were very fotunate to have prime seats for the Q&A Panel with Ben and Melissa., as we directly next to them and so could not have been closer. The panorama setting pic below makes it look further away than it was.
Ben spoke on his whole career, as well as his time at Chin Chin.
Later in the evening, after most guests had gone, both Ben and Melissa were still both freely available and happy to chat when we approached them and so we had a nice long conversation with them at the end on a number of topics, but especially food.
It is our vegetarian son in law's birthday tonight (Weds) and Ben was kind enough to suggest a dish for us to cook for him complete with cooking tips. The recipe was in the Chin Chin Cookbook that each guest received on the night.
However in the end I had to prise my wife away as I had noticed that the barman had poured a line of shots (see pic below) for Melissa and Ben to enjoy. On asking about the shots Melissa told me that the Tequila Shots were a little tradition between them.