Ready for collection then Roo Flyer. Should we leave it full or empty?
We have a Thai Green curry with grilled ciabatta bread with garlic, herbs & Parmesan.
Shall we drink it before the St Henri??
About to start in the Italian Red.
Oh God, how long and how much have I drunk. It's bedtime for us all. One bottle left not drunk -The Red Claw is now a present.
With 5 kids in the house, it'll be a very early wake up tomorrow.
2012 Coldstream Hills Pinot Noir
Light ruby. Nose of raspberry, red cherries and possibly a hint of redskin (that's a lolly for those in the US).
In the mouth this is extremely balanced. Medium plus acid, medium minus velvety tannins. Sour cherry, juicy red fruits and a hint of vanilla. Finishes medium plus to almost long. Makes me want to take another mouthful.
Should be interested to see how this evolves over the next few years. Drinking well now and expect some lovely tertiary characteristics to develop in the next few years.
The Recorking Clinics are a unique free service offered by Penfolds that provide an opportunity to have one of our winemakers assess your wines which are 15 years or older.
Clinics are conducted approximately every two years and will next be held on the following dates in 2014:
Brisbane 5th & 6th August
Sydney 19th - 21st August
Melbourne 2nd - 4th September
Perth 17th & 18th September
Adelaide 1st & 2nd October
Fro those that have aged Penfolds, just a heads up for their Re-corking Clinic.
I've nominated my interest for the Brisbane dates. Got quite a few bottles to take.
Yeah ... right ... would that be 26oz later?...
I generally do my own re-corking. Take the cork out, drink the contents, replace the cork. Too easy.
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View attachment 27476
We enjoys this gem last night with a triple cream Brie. Tamar Ridge is a newish venture of Brown Brothers.
View attachment 27476
We enjoyed this gem last night with a triple cream Brie. Tamar Ridge is a newish venture of Brown Brothers.