Sedimental
Active Member
- Joined
- Feb 19, 2015
- Posts
- 763
"Conferencing" here too Princess Fiona.
Minutes of the meeting.
I love Sancerre with oysters. It also complimented the crayfish. Stellar pinot and some chardonnay based bubbles to finish.
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Thats what I get for holding my phone the way people here tell me too
Dinner last night with TomVexille, Penegal and Notzac.
Wringing out every last drop Blackie!
When I saw the downside up photo and the time of your post as 09:41am, I thought OMG she's starting early :shock:![]()
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Thats what I get for holding my phone the way people here tell me too
Dinner last night with TomVexille, Penegal and Notzac.
Off to the angels this weekend:
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PJM and I had the Plantagenet on Friday night and the Woodlands on Saturday night. The Albarino has been my aperitif the last couple of nights. Half of the Stella Bella went down tonight.
All the reds were very good. The Woodlands is a Cab Sav/Merlot/Malbec (67/17/16%) blend. For QF WP, Woodlands is spitting distance from Moss Wood. It is a small producer and one of the longer established wineries in the Margaret River region but it fell into a hole several years back. It has come roaring back in no uncertain terms in recent times. (Also, like Moss Wood, it is one of the very few MR producers to still make a Pinot Noir.) In fact, they may be the only two: paging Daver6.
The Albarino was reasonable, but not a standout. It just didn't have the classic flavour profile. Good Albarino is right up there as one of my favourite versatile (ie. aperitif and with food) whites. Funnily enough, I had the most amazing classical expression of an Albarino from a vineyard in Virginia in LOTFAP when I was cruising around there last year. It was stunning.
I have previously recounted the disastrous story of attempts to introduce Albarino to Australia. I see recently that NZ has managed to get the correct variety over there.
Are you sure you weren't just taking the photo from your natural position after all these wines?![]()
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given 5 people drinking, you dont actually get a lot from each bottle....
"Conferencing" here too Princess Fiona.
Minutes of the meeting.
I love Sancerre with oysters. It also complimented the crayfish. Stellar pinot and some chardonnay based bubbles to finish.
Loverly Victorian Pinot. Nice forest floor nose and soft lasting tannins.
They're pushing buttons to see when you'll bite. Ignore them and they'll go awayThis Blackie/Blacky thing needs to stop. Seriously.
They're pushing buttons to see when you'll bite. Ignore them and they'll go away![]()