TheRealTMA
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Friday night Chardonnay: this is drinking very well now. Has opened up a lot in 6 months. With roasted maple syrup marinated salmon fillets and potato, mushroom, Cos and other weeds salad.
Red wine vinegar, rosemary, shallots, lemon juice, lemon zest and olive oil vinaigrette on the left. Thyme for the salmon cover when roasted in 2 hrs time... Hmm might need another bottle!
Ed: hour later it's even better. 'Luscious' would be a good description.
We can discuss this further if you bring the wine and BindiBuys.Yes please! So your place for dinner on the 10th August
I tried my first straight Aussie Malbec tonight (direct from JohnM's cellar) a 2013 by Bremerton of Langhorn Creek. On advice I paired it with a (Tassie) lamb roast.
I'm enjoying it - it's far more than a quaffer - smooth, early fruit finishing with gentle tannins. It is a baby and obviously it would only get better with age. I suspect I would like Argentinian Malbecs Iv heard so much about.
Thanks JohnM
Correct it's a 2008, TomVexille
I tried to get a clear photo, TV, but iPad pics seems to not be as clear as they once were. It's written on the bottle. yes 2008.Which vintage? '08?
I tried to get a clear photo, TV, but iPad pics seems to not be as clear as they once were. It's written on the bottle. yes 2008.
Maybe iPad needs cataract op.
Perfect excuse for a tax deduction. You can quote the AFF thread.Could just be that my screen resolution isn't up to scratch
Enjoyed the Maverick Twins GSM last night (last bottle of the 2011). Tried out our other new aeroator. Quite a nifty thing (reminds me of a duck bill), easy to use, no drips, and opens up the wine quite nicely.
View attachment 52954
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Adds 4 X more "drops", "feet", "centimetres", "years", "friends", "DYKWIAs"?
Air, I assume
The little graph on the back suggests it is better than the Vinturi.