- Joined
- Jun 7, 2006
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Eat your heart out, girls...
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Post lunch Champagne. We agreed that it was good, but bettered by the Geoffroy.
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All followed by a beer at the Petition Beer Corner (18 beers on tap).
Phew!
What did you think of the Reserve Syrah?
It was excellent; very soft and mellow.
This was the excellent Fume Blanc: Our Wines - Pouilly-Fumé - Domaine Serge Dagueneau & Filles - Pouilly-fumé, pouilly-sur-loire et vins de pays des coteaux charitois
Before I even saw you posted the back label I was about to say, Eurocentric sell it. http://www.eurocentricwine.com.au/i...art&page=shop.browse&category_id=18&Itemid=59Partook of a few scraps at Post in PER over a, err, shall we say, extended :shock: period this afternoon with my elder son who was finally in town for my recent birthday.
Started with a Geoffroy Champagne - sensational IMHO - but hard to source. Stelzer gives it a big tick.
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Before I even saw you posted the back label I was about to say, Eurocentric sell it. http://www.eurocentricwine.com.au/i...art&page=shop.browse&category_id=18&Itemid=59
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Decided to crack open one of my 2009 Henschke Keyneton Euphoniums last night. What an absolute ripper of a wine.
Intense aromas of plum, blackberry and leather. Smooth palate with hints of blackcurrent, berries and dark chocolate and lingering smooth tannins. My favourite wine that I've had this year ... now to see if I can source some more at a reasonable price!
Sounds delicious. Now after that write, the price will now surely rise ...!! If you do find any, then please do let us know. I would be interested ...
Decided to crack open one of my 2009 Henschke Keyneton Euphoniums last night. What an absolute ripper of a wine.
Intense aromas of plum, blackberry and leather. Smooth palate with hints of blackcurrent, berries and dark chocolate and lingering smooth tannins. My favourite wine that I've had this year ... now to see if I can source some more at a reasonable price!
Cellebratory bubbles. First time spearfishing. Coral trout for dinner!
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Looks like a good Champagne Friday
Cellebratory bubbles. First time spearfishing. Coral trout for dinner!
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