Re: Nice Wines I have DranK Recently - Red or White
Last night's little number.
A cracker wine.
And, as predicted upthread, P('Oliver Twist')JM wanted more - so the second half of the Moorooduc was opened. Both wines - and I - got the big tick of approval - but nothing new there
:mrgreen:.
Tonight, PJM is off at the ballet with a girlfriend.
Oh well, I just had half of this with my Signature Oxtail[SUP]TM[/SUP]:
Now, before you say "2015 - WTF?!", let me tell the story, starting with the email I received from Frankland Estate on Monday:
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[TD]Dear JohnM
Cabernet Franc has been a big part of the Frankland Estate story since the very beginning. Frankland Estate founder Barrie Smith has always had a soft spot for the grape releasing a straight Cabernet Franc in 1991, 1992 and 1993. It also makes a significant contribution to our flagship red blend
Olmo’s Reward every year.
To celebrate a very special birthday of Barrie (we won't give too much away), a limited edition Cabernet Franc was released in his honour. It was also fitting that this 2015 vintage sports the same original label as the first Cabernet Franc, released by Barrie and Judi back in 1991!
With just one 500 litre barrel produced as a birthday gift for Barrie from the family, he has been generous enough to allow us to offer the first commercial release of 100% Cabernet Franc since 1993 to the Frankland Estate mailing list.
The 2015 Frankland Estate Cabernet Franc has intense floral aromatics with lovely weight and a surprisingly soft and approachable mouthfeel for a young wine. As with the best examples in the world we know it has what’s needed to sit quietly in a cellar for some years. The annual “Flowering of the Vine” pre-lunch tasting held last weekend highlighted just how wonderfully Cabernet Franc can age with the 1998 and 2003 vintages still looking remarkably fresh and vibrant.
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I have a liking for straight Cab Franc (BTW, I've had some absolute crackers produced in NE LOTFAP - Long Island and W Virginia) and there are not too many produced in Australia.
I quickly snared my maximum allocation of 6. Five put to slumber and I couldn't resist opening one.
It's a gorgeous wine IMHO - and perfect with the oxtail. Looking forward to tracking its progress
.