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- Jun 7, 2006
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This weekend's scraps:
The 'Alba' was a James Busby (aka Vintage Cellars homebrand). I have a liking for Albarino and this was Rias Baixas DOC (well, the Spanish equivalent). I was suspicious at the $16 (single bottle) price-point, but very pleasantly surprised. It punched well above that point IMO. I'll go back for more. Albarinos, unfortunately, are hard to source in Aus, or can be outrageously expensive.
Greywacke SB is, IMO, a superb expression of SB. None of that cat pee/gooseberry/melon typical of many Marlborough SBs. Much more in the Sancerre style - but with a more modern new-world freshness that comes from getting better ripening.
The Peregrine and the Brokenwood were, as might be expected, simply superb wines.
The Fraser-Gallop was, for its price-point (c. $25), a ripper. Fully characteristic berry flavours, but with a degree of restraint that pulled back the fruity richness. A really great BBQ wine. I'll go back for more of that also.
The 'Alba' was a James Busby (aka Vintage Cellars homebrand). I have a liking for Albarino and this was Rias Baixas DOC (well, the Spanish equivalent). I was suspicious at the $16 (single bottle) price-point, but very pleasantly surprised. It punched well above that point IMO. I'll go back for more. Albarinos, unfortunately, are hard to source in Aus, or can be outrageously expensive.
Greywacke SB is, IMO, a superb expression of SB. None of that cat pee/gooseberry/melon typical of many Marlborough SBs. Much more in the Sancerre style - but with a more modern new-world freshness that comes from getting better ripening.
The Peregrine and the Brokenwood were, as might be expected, simply superb wines.
The Fraser-Gallop was, for its price-point (c. $25), a ripper. Fully characteristic berry flavours, but with a degree of restraint that pulled back the fruity richness. A really great BBQ wine. I'll go back for more of that also.