Cruiser Elite
Enthusiast
- Joined
- Oct 31, 2010
- Posts
- 13,886
Agreed. But needs must. Won’t live that long! Especially with mushrooms in the onion gravy tonight.Needs more bottle age. Ideally about 20 years.
I’m still waiting to drink my 2004’s , I guess if you have more than a bottle ,a causal treats doesn’t hurt, should taste better by tomorrow.
So, no food just wine and burning wood!
And this is not even a good year for semillon in the hunter.
What was it like in the Barossa for Sems?2007 was an excellent vintage for Hunter Sem.
Do try one. The bigger Sin with wines is keeping them too long.
remember “if you don’t fly first class, your children will.”
I’ve already had a msg from medical son of good friends showing me his new cellar and saying “ don’t worry if CV19 gets you, I have left plenty of storage for you wines!”.
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So, no food just wine and burning wood!
Excellent!
2007 was an excellent vintage for Hunter Sem.
What was it like in the Barossa for Sems?
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Should be lighter alch and more acid due to early harvest. Probably a bit too zippy at release, but great when aged to let acid mellow.What was it like in the Barossa for Sems?
Did you use red wine or stout to cook these sausages ?See you and raise. (Yes should be in the food thread, but...)
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the StHenri has opened up nicely and went well with dinner.
Picked this up yesterday at Dan's as a bin end clearance. $25 down from $80. 2010 was a brilliant vintage in Bordeaux. This is classic Margaux. At $80 I'd be happy with this wine!
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Not too sure to be honest. I know 2007 was a pretty average vintage for reds. Stretching the memory but I think quite drought affected.
Nope.Did you use red wine or stout to cook these sausages ?
2010 was a fabulous vintage for France, Italy and Willamette Valley wines.Picked this up yesterday at Dan's as a bin end clearance. $25 down from $80. 2010 was a brilliant vintage in Bordeaux. This is classic Margaux. At $80 I'd be happy with this wine!
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Len Evans!!We have drunk all our good wine and now on the 6 for $36 from First Choice.
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opened an hr ago. Still very tannic and dry. Never actually been a fan of this wine. Have now given up buying them, particularly at the current prices. Have case of 2010 & 2015 as well I think plus some 10-15 year ones in fridge. (Used to buy all Penfolds reds each year.)
Looking fwd to the sausages! Enjoy yours!
Bit of a SA theme there - we do make good wine!!
See you and raise. (Yes should be in the food thread, but...)
View attachment 216146
the StHenri has opened up nicely and went well with dinner.