kevviek
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- Jun 29, 2014
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What was the Wild Witch like?Not many, but if I have a friend or 2 over we can polish quite a few during the afternoon.
I take photos, but I forget to post.
What was the Wild Witch like?Not many, but if I have a friend or 2 over we can polish quite a few during the afternoon.
I take photos, but I forget to post.
Very Barossa, Dark Fruits, Bold, Hints of Dark Chocolate, Oak etc.What was the Wild Witch like?
Not many, but if I have a friend or 2 over we can polish quite a few during the afternoon.
I take photos, but I forget to post.
I think you misunderstood what I said.Not sure what that equates to in bottles per week. Reason I ask is I note you're buying 2-3 cases of things that won't improve with cellaring (like Penfolds Max, which IMHO is a pretty rubbish wine, but that's another story). I'm wondering what you're doing with it all.
Certainly no judgement here, but there seems to be purchasing wine for the sake of purchasing wine because it's discounted.
I think you misunderstood what I said.
I was directly speaking of a sale last year 4 for $40 which included St Hugo's.
I bought 2-3 cases altogether of mixed wine raging between $30-45 for $10ea.
I hardly think that's buying for the sake of a sale, considering these are great wines to bring to friends homes, or drink during the week if I choose.
I see people buying absolutely junk on here for $5-8 from CM/Dan's and I don't see you calling them out? I mean people were going mental for $45 cases.
I'm sure by the photos I post, you notice I barely drink anything under $35-75. I use CB to my advantage to get 30% off $100-150 bottles.
This Liquorland sale was a one off, I rarely ever buy wine in the $10 range even tho these are worth more.
I still buy a mix, some drink now and alot of Cellar potential wines.
I'm not allowed to do that, because I'm not an alcoholic?
The threads on here are generally all sales related, therefore that's where my energy in-regards to posts is. If you look at the wines I posted, literally 90% you can't find on sale.@Mynameislucluc let me apologise if I've caused offence. None was intended nor judgement. I'm also not judging anyone on the cost of the bottle of wine they drink. There's plenty of good drinking to be had in the cheaper end of the range (maybe not for long term cellaring though).
It does come across that your focus is on the cost of a bottle and to a lesser extent the discount you got on it. Nothing wrong with that. It's just my observation and was curious. That's all. Wasn't intended to be decisive.
I think there's a misunderstanding here, it just seems like genuine interest into how you will manage a situation that I'm sure many here have gone through. With the rate of buying tending to exceed the rate of drinking, we tend to open more of the "good stuff" with company, leaving behind lesser bottles to collect dust. i.e. I remember purchasing clarendon hills stuff (not Astralis) a couple years back, simply because it was cheap. However, it eventuated that it would never end up in a nightly lineup, as there would be so much more interesting wines. Furthermore the premiumisation of our tastes is a real bummer as well, with the "drink now" bottles being neglected.The threads on here are generally all sales related, therefore that's where my energy in-regards to posts is. If you look at the wines I posted, literally 90% you can't find on sale.
I buy plenty of wine from smaller wineries that's not discounted, however if I can get a discount on wine why wouldn't I? Even if it's trying something new.
I think there's a misunderstanding here, it just seems like genuine interest into how you will manage a situation that I'm sure many here have gone through. With the rate of buying tending to exceed the rate of drinking, we tend to open more of the "good stuff" with company, leaving behind lesser bottles to collect dust. i.e. I remember purchasing clarendon hills stuff (not Astralis) a couple years back, simply because it was cheap. However, it eventuated that it would never end up in a nightly lineup, as there would be so much more interesting wines. Furthermore the premiumisation of our tastes is a real bummer as well, with the "drink now" bottles being neglected.
Now, there are people that are happy with $10 quaffers, nothing wrong with that, it's great on the wallet actually. But given your percieved interest in wine, it's natural that you may follow down the aforementioned path of no return . I ended up giving alot to restaurants which earned me some brownie points. Even the more premium goods, i.e. 1er Bourgogne Rouges that I purchased because it was discounted, end up being flogged off as the quality of entry level Burgundy is pretty amazing. So, it's by no means a jab at you for buying discounted products, I am by far a bigger culprit at that, but rather how you will deal with it all later, particularly as some of the wines are not built to last.
I'm surprised that the St Henri is on the downhill slide alreadyCousins from Sydney been travelling for 3 weeks in Qld (left before lockdown) and visited my parents tonight so we visited Dads cellar…we each picked a bottle
The standout was the 389 as I expected - whilst the St Henri was starting to be past prime.
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Cousins from Sydney been travelling for 3 weeks in Qld (left before lockdown) and visited my parents tonight so we visited Dads cellar…we each picked a bottle
The standout was the 389 as I expected - whilst the St Henri was starting to be past prime.
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Have mask, will come!Cousins from Sydney been travelling for 3 weeks in Qld (left before lockdown) and visited my parents tonight so we visited Dads cellar…we each picked a bottle
The standout was the 389 as I expected - whilst the St Henri was starting to be past prime.
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Fantastic! I got this little baby when I heard of the discontinuation. Going to a dark corner till a teenager.I'm a firm believer that some bottle age on NV champagnes can help. This confirms it for me. According to the code on the back...
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Enjoy your evening!Pulled the cork on this thinking it might need a few hours in the decanter. Nose is immediately so pretty so will leave and decant about an hour before dinner. Should go really well with a few truffle dishes.
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Wow, is it really 50yo?Pulled the cork on this thinking it might need a few hours in the decanter. Nose is immediately so pretty so will leave and decant about an hour before dinner. Should go really well with a few truffle dishes.
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Wow, is it really 50yo?
I believe now after perusing that website. I also believe that you are a lot braver than me!It is. Well technically 51. Would you believe I picked it up for $125 in 2017 from d'Or to Door.