Looks very cloudy, I’ll say it’s somewhere between a tomato juice or a grapefruit juice.OK, the wine royalty of AFF:. NAME THE VARIETY .. or even close will do. Hint: It's in its prime; first pic after opening, second near the end.
Big hint: participants in recent AFF Launceston may have a clue.
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It looks like Berocca.Looks very cloudy, I’ll say it’s somewhere between a tomato juice or a grapefruit juice.
Pyramid valley white pinot.OK, the wine royalty of AFF:. NAME THE VARIETY .. or even close will do. Hint: It's in its prime; first pic after opening, second near the end.
Big hint: participants in recent AFF Launceston may have a clue.
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Maybe something likeOK, the wine royalty of AFF:. NAME THE VARIETY .. or even close will do. Hint: It's in its prime; first pic after opening, second near the end.
Big hint: participants in recent AFF Launceston may have a clue.
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Close ...Maybe something like
Pheasant's Tears Kisi
OK, the wine royalty of AFF:. NAME THE VARIETY .. or even close will do. Hint: It's in its prime; first pic after opening, second near the end.
Big hint: participants in recent AFF Launceston may have a clue.
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No, is not. Never had 'amber wine' ?It's called faulty wine
No, is not. Never had 'amber wine' ?
Yes...I've had that sort of faulty wine aka hipster jiuce I'm just being harsh though.
Was a big trend in Europe about 6-8 years ago, Terrible cough is amber wine. Just don’t go there. It’s not wine but oxidised vinegar.No, is not. Never had 'amber wine' ?
Thanks for the warning.Was a big trend in Europe about 6-8 years ago, Terrible cough is amber wine. Just don’t go there. It’s not wine but oxidised vinegar.
Was a big trend in Europe about 6-8 years ago, Terrible cough is amber wine. Just don’t go there. It’s not wine but oxidised vinegar.
Ignore the peanut gallery and try it for yourselfThanks for the warning.
When in Georgia do as the Georgians. When not, just drink proper wine. Georgians may have been some of the early origins of fermentation of grapes but this is orange wine stuff is not one of their better efforts. Other peoples discovered that protecting the ferment from oxygen gave wine instead of oxidized grape juice. YMMV!It’s been a trend in Georgia for a few thousand years including at the Pheasants Tears winery where I first tried it. Did a few more along the way.
It's definitely 'different', like all the qvevri wines. Those who don't know the qvevri style, look it up
If you don't like mtsvane, stick with the nice tame cab sav from Dan's.
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