Nice wines I have drunk recently - Red or White

[cove]

I think that the nets are an oil based product @JohnM.
Our lunch at Cullens was lovely yesterday..
The 2019 Cullens Diana Madeline was too young for my taste buds Compared with the 2018.

 

[Cruiser Elite]

Absolute favourite in ‘Casa de Cruiser’!

 

[TheRealTMA]

I'm becoming addicted to The Wine Emporium in Brisbane.

ðMontelena Chardonnay is Back

ð Just Arrived - Piemonte + Jericho + Boxler

 

[boomy]

The missus is out tonight so it’s dinner for one.
Eye fillet and 10yr MW, perfect match in my book



Time to decant the wine and salt the steak

 

[TheRealTMA]

The missus is out tonight so it’s dinner for one.
Eye fillet and 10yr MW, perfect match in my book

View attachment 262189

Time to decant the wine and salt the steak

You could shout her a 10 trip Uber or Didi voucher?

 

[Cruiser Elite]

The missus is out tonight so it’s dinner for one.
Eye fillet and 10yr MW, perfect match in my book

Eye fillet? Is it off a mammoth?

 

[boomy]

Eye fillet? Is it off a mammoth?

It was supposed to be shared, as well as the wine…

Unfortunately I had consume all by myself, life it hard

 

[Steady]

Eye fillet? Is it off a mammoth?

It was supposed to be shared, as well as the wine…

Unfortunately I had consume all by myself, life it hard

Me thinks you missed CE’s point.…..

 

[billbro]

 

[pagingjoan]

View attachment 262214

Pretty, pretty.
Did you get the painted glasses, too?

 

[billbro]

Pretty, pretty.
Did you get the painted glasses, too?

DM'ed you, not yet but we will

Thank you oracle of bubbles.

 

[TheRealTMA]

Sunday night. Eggs, home made olive bread, Barolo.

 

[VPS]

Sunday night. Eggs, home made olive bread, Barolo.

View attachment 262453

I just saw hard boiled eggs for sale in the supermarket - WTF

 

[TheRealTMA]

I just saw hard boiled eggs for sale in the supermarket - WTF

Taking convenience Food a little far but maybe for people’s lunch on the go?

 

[Whining&dining]

I haven't penned a review for a while, it usually takes a wine of distinction to float my dinghy , by distinction I mean utter drinkability. Two sets of circumstances inspired this: the first was being gifted a bottle of Sauternes by fellow aficionado of the grape @Rug and the other being an interview on RN with Richard Fidler with John Baker of Stalin's Wine Cellar fame. Finding Stalin's wine cellar Now admittedly Baker bangs on about the lofty status of Chateau D'Yquem (quite rightly) but there are other standout Sauternes like Chateau Suduiraut to tempt the palate but I find that even those assigned to Deuxième cru classé (second growth) are frequently superb.
I finally opened Rug's bottle of 2010 Chateau Filhot last night after bringing it up to the kitchen from the cellar/woodshed downstairs (no chilling required with temps down there being unseasonally low). It has a light, gold-tinged, amber appearance in the glass revealing its eleven years of aging, on the palate it is decidedly luscious, delectable and concentrated. Liqueur apricots, elderflower blossom, crystallised citrus, floral honeyed notes, lemon zest, peach fuzz, and balanced with excellent acidity, a perfect pairing with a lush rain-soaked Spring, I'm savouring a glass each night post-opening and loving the fact that these wines can happily sit around thoroughly chilled in the fridge for days without losing any of their freshness...

 

[Daver6]

Theme was Sangiovese last night. A real mixed bag.

 

[boomy]

TMbT 16/17 vs Garagiste 18/19 mid range PNs at similar price point. All were good, I preferred the savouriness of Garagiste while +1 voted for TMbT.

 

[billbro]

Was a fitting drop yesterday, pretty crunchy and interesting.

 

[Mynameismynameis]

Some Friday night drinking.

 

[Steady]

Tonight’s at AFF Tassie