Very intense. Needed few more hours decant. Very rich as expected but quite bitter and tannic, subdued fruit. Wasn’t the greatest wine we’ve had this year…How much have you had to drink already? That pizza looks just like a bottle of wine!
I think you may have committed infanticide!
Vinophilia?
The Grange was just a mere baby!
Plenty left to grow to adolescence.
Just as well!
Couldn't detect any TCA and I'm generelly sensitive to it. Needs at least 4-5 hours airing I feel. But maybe not a good year or good bottle. Dunno. Have another and will try in a year if I live that long.
Couldn't detect any TCA and I'm generelly sensitive to it. Needs at least 4-5 hours airing I feel. But maybe not a good year or good bottle. Dunno. Have another and will try in a year if I live that long.
(Not a patch on any of the Conterno Fantino Barolos 2016 we had last week.)
And what is that embossing I see...
And how was that red you had in that distant location of Cue?
Changed plans as the wildflowers are past their peak further N, so headed SE through a spectacular show to Payne's Find and into the N wheatbelt, then home today.
The Far Cue red/Jura challenge is for another day...
My PERception is that you don’t have any tasty friends?
