Ok @Daver6 I had better get started on the 1981 Grange. Have about 3 dozen left.
I had Penfolds do recorking quite a while ago.
Three 77’s from a stockbrokers cellar we tried in early 90’s were consigned to the drain. (perhaps that was why he gave them away.) Good luck.So we were cleaning out my late brother’s place and came to his wine. My sisters didn’t want this horrible old stuff, covered in an inch of dust, so I took custody of it. Probably going to be opened for a Christmas toast to him.
It would have been kept in a cool position and relatively un disturbed for most of its life. Contents look pretty full.
Any opinions on what it may be like? (offers to sample to assist opinion will be politely declined )
View attachment 273286
Ok @Daver6Iwe had better get started on the 1981 Grange. Have about 3 dozen left.
I had Penfolds do recorking quite a while ago.
YesDo they still do those penfolds clinics where you can have a cheeky sip prior to them sticking in a new plug?
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Maybe the capsule is shipped separately because it’s pressurised it needs special shipping?Penfolds "gift" arrived. Amusingly with with no argon capsuleView attachment 273470. Apparently they send that seperately.
Maybe, but the box had a space where the capsule should have been.Maybe the capsule is shipped separately because it’s pressurised it needs special shipping?
Can you let us know how the pivot goes?
Thanks. It’s hard to tell with wine under Coravin whether it was always bad or has gone bad unless you were there to taste it when the bottle was first open.Maybe, but the box had a space where the capsule should have been.
When I get some argon I'll let you know, although few bottles here last the whole evening!
FYI: I've had wines in restaurants and from those wine delivery systems in wine shops using Coravin and the wines where off and had to be renewed, but that's probably operator error.
The night did have a bit of a Buzz about it didn’t it? How good was that eye fillet? Cooked to perfectionDinner in Melbourne last night with couple AFFers.
We're still waiting for an inviteThe night did have a bit of a Buzz about it didn’t it? How good was that eye fillet? Cooked to perfection
You 2 did hear what Emilio said about cutting our portions to 450g didn’t you? Special deal for AFFers