Monday saw the International Business Class menus change (except Tasman/NOU).
There are some new changes across the network that I thought I'd point out.
Some flights/aircraft may have a slightly different offering but otherwise it is pretty standard across the network.
- The business class bar snack, where a bar is offered, is the (now previous) first class smoked almonds (PER/LHR/PER still has a hot canapé with bar)
- First Class has a new mixed nut mix
- A new coughtail is available (including on most flights without a bar service). This varies but the current coughtail ex AUS is a cold pressed lychee, agave, raspberry, lemon, ginger and hibiscus blend with vodka.
- Flights to/from Japan now have a Japanese set menu on a brand new range of Noritake crockery including a bento box, miso bowl, chop stick holder, rice bowl, tea cup etc.
Whilst there are variations to the menu some of the more common dishes ex AUS are:
To Start:
Moroccan spiced carrot soup with coriander yoghurt
Salad of white cut chicken with wombok, daikon, shallots, sesame and black vinegar dressing
Prawn and corn fritters with tomato and cucumber salsa
Mains:
Tomato orzo with zucchini, slow roasted tomatoes, chilli and marinated goat's feta
Chicken schnitzel and Swiss cheese toasted sandwich with coleslaw
Jiangxi style Humpty Doo barramundi with seasonal greens, sesame seeds and jasmine rice
Beef fillet with red wine sauce, roasted potatoes, green peas and herbed garlic butter