Had a very tender and perfectly medium rare steak on a recent flight to CGK. Hands down the best steak I've ever eaten in the air, beating QR, CX, BA J and even EK F. With more of sear I reckon it could've even passed on the ground.
Hopefully not a once-off fluke by QF catering.
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Can only assume it's a cost saving measure, so they're not left with an open half full 750ml bottle at the end of the flight (though if I were stuck in whY, would be very happy to help them out with that problem!) Shame though, always feel champagne /sparkling tastes better out of a full-size bottle.The pic above of the Super Sparkling (Lane Lois) wine reminded me of my own flight the other day. I am not sure when it happened, but they have indeed changed to minis (much like the Grant Burnt they used to use). Last year when it was introduced, iirc, they had full size bottles they served from but, like the pic above, I was served a mini the other day which surprised me a bit. The FA also said they had "two more with your name on them" lol. I only had one more (it was great service on that flight actually).
So not sure when the changed happened, but interesting nonetheless.
I tried to attach photos but somehow I keep getting errors saying there is an issue on uploading photos. Does anyone know how to work around this?
Since upgrading the iPhone, they have rejected my images as too large. I now need to email them to myself, downsizing them to "medium" in the process, and then copying and pasting these revised images in.Probably need to resize them to less than 1200px on the long edge.
Problems attaching images
I'm having some issues attaching images to posts. Receiving error messages saying the file is too big, but there doesn't appear to be any consistency in when it's coming up - I have images > 2MB that are attaching fine, but then others that are < 1MB are coming up with the error.www.australianfrequentflyer.com.au
Apologies if this comes across like I'm trying to teach you how to suck eggs, but hope this helps -:Since upgrading the iPhone, they have rejected my images as too large. I now need to email them to myself, downsizing them to "medium" in the process, and then copying and pasting these revised images in.
fantastic brand in J - lmaoNot a meal per sé, but I asked for a glass of the delicious Pinot Gris. Glass poured and I thanked CSM and went back to minding my own business. Next thing I notice is this bowl of just about all the snacks appear! I didn't ask but that's quite the effort!
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Tempus Two do good work for the price pointFlew BNE-PER in J yesterday on QF937. Lunch service (1305 departure). Boarding felt a little chaotic, but once settled in, small bottle of water as PDB. CSM Darren extremely attentive and hard working throughout. Multiple pre-meal drinks offered. Wines included Tempus Two Chardonnay, De Bortoli Fiano and a Pinot Noir of some sort. Mains on offer were chicken with a cream and lemon sauce, beef (?) or Niçoise salad. Ice cream offered later in the flight, and drinks kept on flowing!!