QF775 can manage the improved salad at least. Was sold this as Mac and cheese. Perhaps I didn't hear the bit about the hunk of beef. Meal was passable. Butter provided but no bread offeredI didn't take any pictures, but the food was pretty average. Nothing really appealed. The prawns were ok at best. The fish was dry. Also, not sure what's going on with the appertivo. Both ways it was just back to the nuts. Finally, both directions the NP weeds have made a comeback. I feel like J food has gone backwards again or maybe it's just this route.
Very small pour of wine there!QF775 can manage the improved salad at least. Was sold this as Mac and cheese. Perhaps I didn't hear the bit about the hunk of beef. Meal was passable. Butter provided but no bread offered
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Very small pour of wine there!
Ah, fair enough. I didn't think you had scoffed it, so was surprised at the small pour. One thing QF usually do is fill the glass.I could just claim that I scoffed most of it already but I did only ask for a small pour. Didn't really feel like one but want to sample the Xanadu Cab Sauv.
Ah, fair enough. I didn't think you had scoffed it, so was surprised at the small pour. One thing QF usually do is fill the glass.
Not sure that makes you a wine ponce.You're spot on about the generous pours you normally get on QF. Being a wine ponce, I actually dislike my glass being too full. Can't swirl it easily.
I thought Neil Perry's influence would have waned now that CEOs have changed .
Why? NP was brought into the QF fold when James Strong was CEO, you then had Geoff Dixon prior to AJ so is now onto his fourth CEO whilst working with QF. Doesn't seem that a change in CEO changes his influence...I thought Neil Perry's influence would have waned now that CEOs have changed .
Sad!
Good point.Why? NP was brought into the QF fold when James Strong was CEO, you then had Geoff Dixon prior to AJ so is now onto his fourth CEO whilst working with QF. Doesn't seem that a change in CEO changes his influence...
Well they kinda are. They are cut down versions of the Flounge menus after allGood point.
Maybe things will change if his green leaf concoctions are on the menus at the Chairman's Lounges.
Some of the wordings used in the dish name is a bit funny or feel like the person who wrote the menu felt the need to make sure that there are some *Indian* words in the menu, to make it sound more *localised* ...
QF1 SYD-SIN 29Feb2024
Menu
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Arancini starter
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Salmon crudo entree. Not bad, salmon and vegetables were all fresh enough
Leaves still persist
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Borrowdale Pork main - flavour is good, pork on the other hand was rubbery
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Mango Mouse dessert - flavour and textures were good
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There was also supper served ~1.5hr before landing, skipped in favour of sleep though so no photos from then
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