I haven't heard a lot of people dislike pumpkin compared to disliking kale.^^^ And more pumpkin, even on international!
I literally don’t know a single person who likes pumpkin, unless hollowed out for Halloween. But I’m glad to hear it has its fanbase!
) at QF - cooks them in cool ways...
Funnily, broccoli has always been one of my favourites and brussel sprouts can be really tasty if done right. But admittedly, I am a VERY fuzzy adultMy 8 year old grandson loves pumpkin, broccoli, brussels sprouts... you name it.
Of course, grandad - perhaps unlike the outdated NP (who...?
But, gosh, it seems that adults are the fussy eaters these days...
Very strange...
Funnily, broccoli has always been one of my favourites and brussel sprouts can be really tasty if done right. But admittedly, I am a VERY fuzzy adult
I despise pumpkin. Good reason it’s used for pig food in some parts of the world
I did ADL-SYD yesterday and exactly the same offerings. I had a glass of sparkling water and that was it. FA was good - obviously a pilot in 2D so lots of chatting thereSydney Adelaide mid morning flight:
This must be the most disappointing Qantas meal I’ve had in years! Purser was one of those “Dad jokes” kinda guy who thought he was really funny but alas, no humour there at all. Spend about half an hour chit chatting with the bloke in 1C before finally serving the rest of the cabin which is always a good start.
After enduring the always horrid Sydney Domestic “Business” lounge, I was genuinely keen for some decent food. But, no, Qantas deems this delayed 11:35am departure way too early for a proper lunch (it was about 12:30 once I got finally served) so the “choice” of three is-called dishes was:
A salad of bright neon pink cooked salmon which smelled like Sydney fish market when you cross the Anzac bridge in the morning, two scones with clotted cream and jam (this is NOT a meal choice, Qantas, and would be an insult in Economy- also, what’s with this British Airways nonsense on an Australian flight?) or a “Vegetable sandwich on Turkish”. In lieu of anything else edible, I went for the latter and it was even worse than I thought as the so-called vegetables were mostly pumpkin. Pumpkin is not even a vegetable in my book but a sad prop for Halloween and it tasted as disgusting as it sounds.
In case this wasn’t enough carbs, there was also a sugary pastry on the side which was ice cold thanks to Mr. Chit chat and a lame muesli bar. Not good enough for a two hour flight in Business class, not good enough at all! Refreshing to see how everything gets better with the new CEO… Not.
OK I love pumpkin. Roasted, steamed, soup you name. My parents had been married for over 30 years before dad plucked up the courage to tell mum he didn't like pumpkinI despise pumpkin. Good reason it’s used for pig food in some parts of the world
They are supposed to. I think this is pretty poor in J.
They do- saw the “cleaning” crew just the other day before my SYD-ADL flight. Had crumbs all over the floor too and some chocolate (I hope it was chocolate and not worse!
) smeared across the table.
Really- no airplane passenger should have to do this, not even in Economy and even less so in Business. Definitely not on any airline that would consider themselves a “quality” carrier.
Had 2 flights on SAS recently where they were boarding passengers through the front door whilst arriving passengers were still disembarking from the rear. No cleaning at all possible
That really is like a bus.
