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Geez, I hope so! 'Beef Tangerine' just made me dry retch a little bitChoice of a beef "tangerine" (I think maybe they meant Tagine?)
Geez, I hope so! 'Beef Tangerine' just made me dry retch a little bitChoice of a beef "tangerine" (I think maybe they meant Tagine?)
Well, there's Orange Chicken, so I guess Tangerine Beef is not that far off...Geez, I hope so! 'Beef Tangerine' just made me dry retch a little bit
QF have never printed a list for J, mostly because they don't always purchase wine in the volume that allows for it to be done. In addition, wines loaded for a flight today might not be the same as tomorrow.Does anyone have the wine list for intl J on QF (SIN-SYD)?
Guessing there is no link to it?QF have never printed a list for J, mostly because they don't always purchase wine in the volume that allows for it to be done. In addition, wines loaded for a flight today might not be the same as tomorrow.
Whilst not a list, they have recently updated the IFE to contain a large selection of information on the wines that might be carried, although not exhaustive.
The experience was awful. Service appears to have declined heaps from when I was getting op-ups 10+ years ago. Supervisor spent the entire flight going back and forth chatting with 2DF. Not a good look.
I actually like the Lallier but the memory of Billecart in J makes me sad as well. And Bollinger in the Flounge- those were the days!I'll note that it's Lallier champagne - or at least it was when I flew up late last month. I haven't find this to be as nice as the Duval-Leroy they were serving for a long while in J. I still weep for the days they regularly poured Billecart-Salmon in QF INT JThe current Botrytis Semillon is very nice (if you like a sticky with your afters); near to Noble One good.
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