I had the same chicken and leek pie on my 9pm MEL to SYD last week and it was sufficient for a late evening snack but yeah maybe its not filling enough as dinner.140g Chicken and leek pie on 6:05pm SYD-BNE flight.
The list of things in the pie is huge. Just 22% chicken and I'm guessing 300-400 calories? It's a snack not dinner.
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Bingo! Didn't pick up on that.Carins flights in economy are “refreshment,” services. There’ll only be a snack, usually a brownie or biscuits. Something like that. Definitely pack your own food.
I had these a few months back, I enjoyed them, however, ...Four arancini balls on last night's flight from BNE-SYD.
Have they upgraded from 3? Bonus!Four arancini balls on last night's flight from BNE-SYD.
Oh they were tasty. However as I had filled up in the lounge prior, I saved them for later at home.I had these a few months back, I enjoyed them, however, ...
Were they hot to touch and too hot to eat?
Were they too gooey to eat with hands?
Were they served without cutlery?
Were they too hot and you couldn't eat them until the crew came back to collect rubbish?
That depends on whether the individual portion size of the previous three was larger.Have they upgraded from 3? Bonus!
Mirrors my experience a few months back, except for the regurgitationCan confirm they were extremely hot when served. A neighbouring passenger attempted to eat it and promptly regurgitated.
Was served without cutlery (which would definitely have come in handy).
I don't think there is an indication of when these new vego meals will be served on board, is there?
Marginally better than the little ginger cake on flight from Sydney to Alice Springs that is 3 hours, departed about 9.30am Saturday.Today’s whY meal onboard QF1454
Mini platter - rosemary lavosh (was really good), caramelised onion dip (bit too sweet to my liking and didn’t go well with the lavosh) and cheese biscuits (meh, too cheesy and dry)
Drink - selection of canned soft drinks, Sav blanc (didn’t see the label) and Angove Shiraz.
Quite filling for a 30 minute ride.
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plant based corn fritters
chicken slop between a bit of bread