QANTAS MENUs - THE DEFINITIVE THREAD

[Lowjhg]

QANTAS
ECONOMY CLASS
SINGAPORE TO AUSTRALIA
FEBRUARY 2015

WELCOME DRINK

Bickford's signature range since 1874

SUPPER

Turkey and cheese panini

Mushroom calzone


Kit Kat chocolate

Grinders Coffee
Dilmah Tea


LATER IN THE FLIGHT

Fresh fruit


BREAKFAST

Scrambled eggs with chicken sausages, roast tomato, potatoes and baked beans

or

Seasonal fruit platter

Blueberry muffin

Grinders coffee
Dilmah tea


BEVERAGES

WINE

Australian Sparkling Chardonnay Pinot Noir
A selection of premium Australian wines

APERITIF

Bloody Mary
Gin and Tonic
Vodka and Ginger Beer

SPIRITS

Bacardi White Rum, Puerto Rico
Beefeater London Dry Gin, England
Finlandia Vodka, Finland

Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland

BEERS

A selection of premium and popular Australian beer

NON-ALCOHOLIC

Juice
Soft Drink

HOT BEVERAGES

Grinders Coffee
Dilmah Tea

Y6_SIN-AUS_JAN15

 

[Lowjhg]

QANTAS
BUSINESS CLASS
MELBOURNE TO PERTH / PERTH TO MELBOURNE
DOM9_MM_4
APRIL 2015

MENU

SMALL PLATES

Rich mushroom soup with chives

Fennel, orange and black olive salad with confit tuna


MAIN PLATES

Big bowl of rich mushroom soup with chives and sour cream

Thai beef noodle salad with nahm jim dressing

Cornish paste with cherry tomatoes and mesclun

Chicken parmigiana with chargrilled eggplant and provolone

Seasonal cheese with accompaniments*
Heidi gruyere, Tasmania, Australia
Matire Comtois, Charcenne, France


Tea & Coffee

*You may enjoy this dish anytime throughout our service


J_DOM9_MM_4_MEL-PER-MEL_OCT14

 

[Lowjhg]

QANTAS
BUSINESS CLASS
MELBOURNE TO PERTH / PERTH TO MELBOURNE
DOM9_MM_2
APRIL 2015

MENU

SMALL PLATES

French onion soup with chives

Ocean trout and fine herb terrine with sea salt grissini and rocket


MAIN PLATES

Big bowl of French onion soup with parmesan croutons

Roast lamb, pea, mint, risoni and feta salad with red wine vinaigrette

Fish tortillas with smoky tomato, jalapeño salsa and sour cream

Roast chicken with garlic butter, rosemary chat potatoes, green beans and aioli

Seasonal cheese with accompaniments*
Heidi gruyere, Tasmania, Australia
Matire Comtois, Charcenne, France


Tea & Coffee

*You may enjoy this dish anytime throughout our service


J_DOM9_MM_2_MEL-PER-MEL_OCT14

 

[RickyT84]

QANTAS
ECONOMY CLASS
AUSTRALIA TO SINGAPORE
MARCH 2015

WELCOME DRINK

Bickford's signature range since 1874


MENU

Traditional lamb moussaka with broccoli and sugar snaps
Stir fried tofu, black funghi, rice noodles and soy beans
Chicken salad with toasted pepita seeds, broccoli, green beans and aioli dressing

Garlic Bread

Creme caramel

Cadbury hot chocolate
Peppermint tea
Grinders coffee
Dilmah tea

Lindt Lindor chocolate


LATER IN THE FLIGHT

Fresh fruit

Weis ice cream

Hokkien noodles and vegetable dumplings

Fresh fruit


BEVERAGES

WINE

Australian Sparkling Chardonnay Pinot Noir
A selection of premium Australian wines

APERITIF

Bloody Mary
Gin and Tonic
Vodka and Ginger Beer

SPIRITS

Bacardi White Rum, Puerto Rico
Beefeater London Dry Gin, England
Finlandia Vodka, Finland

Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland

BEERS

A selection of premium and popular Australian beer

NON-ALCOHOLIC

Juice
Soft Drink


Y5_35_51_81_AUS-SIN_MAR15

 

[chooms]

QF First menu

SYD-LAX

December 2015

 

[chooms]

QF Business menu

LAX-JFK

December 2015

 

[MEL_Traveller]

QF Business menu

LAX-JFK

December 2015

Interesting. This offering looks pretty much same same as you'd get on AA domestic transcon. In fact you'd probably get a better salad on AA.

 

[chooms]

QF Business menu

JFK-LAX

December 2015 (flight actually was in January 2016)

 

[chooms]

QF Business menu

LAX-BNE

December 2015 (flight was actually in January 2016)

Supper (I didn't get a pic of the breakfast menu, but there were several hot options )

 

[chooms]

Interesting. This offering looks pretty much same same as you'd get on AA domestic transcon. In fact you'd probably get a better salad on AA.

I actually had the tuna tataki salad... it was surprisingly not bad... even if I was completely sleep deprived and could hardly keep my eyes open!

 

[eminere]

QF35 MEL-SIN
25 DEC 2015
LUNCH

• Sweetcorn and basil soup with grilled focaccia. (small plate)
• Tapas plate of jamon serrano, piquillo pepper, tortilla and gordal olives. (small plate)
• Tomato, mozzarella and basil calzone. (small plate)
• Selection of cheese served with accompaniments. (small plate)
• Roast pumpkin with udon noodles, miso eggplant, mushroom broth and soy beans. (main plate)
• Crumbed blue eye with tarragon tartare sauce, roasted chat potatoes and crushed peas. (main plate)
• Lamb kofta, celery, carrot and harissa mayonnaise in warm pita bread. (main plate)
• Roasted pork cutlet with onions and sage, soft polenta, roast cherry tomatoes and rocket. (main plate)

 

[eminere]

QF36 SIN-MEL
16 JAN 2016
SUPPER

• Toasted ciabatta with provolone, tomato, prosciutto and basil.
• Baked porcini and mushroom cannelloni with rich tomato ragu.
• Big bowl of udon noodles with roast pork with toasted sesame and garlic.
• Seared snapper with skordalia, asparagus, tomato and olive salsa.
• Teochew braised duck with bok choy, ginger, jasmine rice and sambal oelek.
• Patrani style perch in tomato masala, gobhi simla mirch and saffron basmati. (Online Exclusive)

 

[Deleted member]

Flew back form SYD last night in whY........
We would "normally" upgrade to J, BUT Mrs GPH added in our Grandson as a last minute ( classic award) addition to our itinerary.
consequently we lost our usual whY seat in the exit row, ended up in row 3,467.......
very Bumpy flight (someone 4 rows forward had a chunder.
anyway the purpose of this post is to highlight (and remind me) the difference between J and Y menu's on a short domestic (dinner) trip.
We had a good flight and were well looked after by the QF FA's.
the dinner was a noodle and smoked Ham hot dish , or some salad with chicken, and a Children's menu of what appeared to be a chicken and white sauce with noodles, Mrs GPH swapped with Grandson and he preferred (but wasn't that excited about) the Pork Spaghetti noodle dish.
I reckon that sometimes I would just prefer a chicken sandwich or similar.
the lack of space for me in the back of the plane made eating difficult and the bumpy ride didn't help.
the food was fine, and I was provided with Pointy end Red wine . but if I'm going to have a dinner flight, i think i prefer to be in J (regardless of the length of the flight)

7/10 for the choice and quality, 3/10 for the space to adequately handle eating it without spilling it on my front.

 

[eminere]

QF1 SYD-DXB
2 MAR 2016
Economy

Dinner

• Asian chicken vegetable salad with vermicelli noodles, ginger, chilli and lime dressing.
• Spiced barramundi with chermoula eggplant, capsicum relish, green beans and rice pilaf.
• Classic veal Osso Bucco with creamy potato mash, broccoli and peas.
• Corn fed chicken with thyme jus, herb stuffing, roast potatoes and steamed vegetables. (Online Exclusive)

 

[eminere]

QF127 SYD-HKG
21 APR 16
Economy

Lunch

• Asian chicken vegetable salad with vermicelli noodles, ginger, chilli and lime dressing.
• Simmered pork with fried ginger, shallots, hoisin sauce and steamed rice.
• Lamb stew with white wine, tomatoes, rosemary, soft polenta and green beans.
• Corn fed chicken with thyme jus, herb stuffing, roast potatoes and steamed vegetables. (Online Exclusive)

 

[Orqq]

QF19 MNL-SYD
9-10 APR 16
Business (Refurb A333)

 

[v1nce007]

QF97 BNE - HKG
13/05/16
Business

 

[Ewing]

SYD-CGK (Jakarta) on June 10th in Business (A332 refurb)

Food: https://ewing.it/x/cesLZ
Beverages: https://ewing.it/x/lXtbI

The crab pancake and spatchcock were wonderful. The egg fried rice was a delicious snack prior to landing and I didn't need dinner.

Champagne was Duval-Leroy and I enjoyed many glasses of the Pinot Noir they had on board (didn't get names, but they had two varieties).

 

[eminere]

QF61 BNE-NRT
8 OCT 16
Economy

Lunch

• Salad of chicken with udon noodles, Asian style slaw and sesame soy dressing.
• Salmon teriyaki with Koshihikari rice, broccoli, pickled vegetables and soy beans.
• Slow braised beef cheek with red wine sauce, peas, carrots and creamy garlic mash.
• Duck a l'Orange brussel sprouts and creamy mash potatoes. (Online Exclusive)

 

[MEL_Traveller]

QF61 BNE-NRT
8 OCT 16
Economy

Lunch

• Salad of chicken with udon noodles, Asian style slaw and sesame soy dressing.
• Salmon teriyaki with Koshihikari rice, broccoli, pickled vegetables and soy beans.
• Slow braised beef cheek with red wine sauce, peas, carrots and creamy garlic mash.
• Duck a l'Orange brussel sprouts and creamy mash potatoes. (Online Exclusive)

sounds better than business class!!