QANTAS MENUs - THE DEFINITIVE THREAD

[jbman]

Anyone got a recent QF73 J menu?

cheers

 

[kermatu]

Going back to my SIN-SYD menu - here's the beef rendang (excellent) and the poached eggs (pretty woeful):

 

[eminere]

QF25 SYD-HND
17 April 2017
Economy

Supper

• Asian slaw and chicken salad with coconut sesame dressing.
• Pumpkin tortellini with roast pumpkin, spinach, ricotta and parmesan.
• Salmon fillet with sesame soy sauce, green beans and rice.
• Barramundi with lemon dill sauce and roasted winter vegetables. (Online Exclusive)

 

[ajw373]

SIN-SYD "Supper" flight - QF82 - J - Feb 2017:

Pretty embarassing that a flight that leaves at 7:15pm is classed as supper.

View attachment 92240

Regardless of what it was called the menu and choices were still pretty reasonable and breakfast an (minor) improvement on a coffee and muffin.

 

[njba]

• Barramundi with lemon dill sauce and roasted winter vegetables. (Online Exclusive)

That's offered on one of my upcoming flights and my partner is thinking about selecting it. Any feedback?

 

[kermatu]

Regardless of what it was called the menu and choices were still pretty reasonable and breakfast an (minor) improvement on a coffee and muffin.

No small plates and dessert wasn't offered (from memory) - so it's more than just a name. Agree the main plates had good variety and at least a hot breakfast was offered.

 

[eminere]

That's offered on one of my upcoming flights and my partner is thinking about selecting it. Any feedback?

Sorry, didn't get a chance to try that dish - points upgrade request came through.

 

[miniyazz]

That's offered on one of my upcoming flights and my partner is thinking about selecting it. Any feedback?

Have you guys flown this flight yet? I'm planning on booking it for a trip next week - it's either that or the Chicken with caper cream sauce, roast sweet potatoes and sugar snap peas.

 

[RickyT84]

SYD to HKG - J menu Apr 2017

Australia to Hong Kong

Small plates

Signature Italian zucchini soup with shaved parmesan
Prawn, celeriac remoulade with frisee salad and sourdough crostini
Mezze plate with sujuk sambousek, dukkah cucumbers, tomato braised eggplant and traditional accompaniments

Main plates

Ricotta, lentil and eggplant moussaka with red capsicum sauce
Grilled salmon with chilli, garlic, cherry tomatoes and squid ink noodles
Chicken katsu on toasted milk bun with cabbage slaw, tonkatsu sauce and cucumber pickles
Beef goulash with grilled zucchini, orzo and creme fraiche

Dessert

Selection of cheese served with accompaniments
Signature flourless chocolate cake with double cream and raspberry sauce
Pat and Stick's ice cream sandwich
Seasonal fruits

Chocolates

Valrhona chocolates

 

[RickyT84]

SYD to HKG - J menu Apr 2017


Dessert of flourless chocolate cake and seasonal fruit


Main plate of fried turkey with aioli and cos lettuce (online exclusive)


Small plate of mezzo plate.

 

[RickyT84]

SYD to HKG - J menu Apr 2017

Snacks

Whole seasonal fruit
Raspberry and coconut slice
Red Rock Deli chips
Valrhona chocolates

Prior to arrival

Mozzarella and pesto arancini with herb aioli
Spice Temple inspired chicken wings


The chicken wings were not too bad. A little more spice would be good.

 

[Choosethedrew]

SYD-HKG QF117 - Feb 2017, Business:

View attachment 92221

I'm flying SYD - PVG soon, is this similar to what will be served? Second meal seems a bit light for an 11h sector.

 

[eminere]

QF35 Melbourne to Singapore
12:25 on Thursday, 21 December 2017
Lunch

• Smoky tomato soup with croutons. (small plate)
• Salad of roasted eggplant with haloumi, buckwheat, pomegranate and palm sugar vinaigrette. (small plate)
• Tasting plate of sweet potato hummus, spiced labne, chickpea salsa, capsicum and marinated zucchini. (small plate)
• Selection of cheese served with accompaniments. (small plate)
• Conchiglie with braised zucchini, peas, ricotta and cherry tomatoes. (main plate)
• Lemongrass pork sandwich with green papaya slaw, salted chilli and lime mayonnaise. (main plate)
• Curry of ling with turmeric, tamarind, basmati rice and coconut pol sambal. (main plate)
• Herb panko crumbed chicken breast with soft polenta, braised silverbeet and capsicum sauce. (main plate)
• Online Exclusive Chopped salad with poached salmon, fennel, radish, chickpeas and lemon dressing. (main plate)

 

[milehighclub]

I'm flying SYD - PVG soon, is this similar to what will be served? Second meal seems a bit light for an 11h sector.

QF129 has a dinner service into Shanghai, not a light snack