So, a very average QF F experience. Aside from the phone call the day before and booking a spa session, could have been any other visit to the F lounge in Sydney. To be fair, that’s not a bad thing. But it was basically acknowledged in the phone call the day before that the spa booking was the extent of the F treatment I’d get. No offer of use of the meeting room, no offer to reserve a table for lunch. Obviously no greeting or support through the terminal(s) — not that I needed any of this, but interesting.
Met halfway down the aerobridge by a lady with an iPad. Said hello then handed me over to a FA (not one of the F ones). Never saw either of them again. Greeted by the two F attendants who were very friendly and efficient but the boarding and settling in process was pretty rushed and chaotic. Handed everything in a cluster. Menu, amenity kit, PJs. Barely had half the champers before it was whisked away. I’d had it for maybe 5 minutes plus the security briefing time. Taken away straight after, even though we had a further 15 minutes on the ground, about half of which was taxiing. Amenity kit laughable. Menu average (will post in thread).
Food and drink orders taken fairly quickly. First drink order done before takeoff. Food was done soon after. But (and probably my only point relevant to this thread - sorry) food orders taken in strict row order. The F and K side done first, then As. Given there were 9 seats available after the P1 and CL upgrades were processed, I find it hard to believe we were all equal status. Or maybe, as my good FA said, there’s plenty of food. Wasn’t quite borne out in the end. But I didn’t miss out on my initial choices.
CSM introduced herself early but was clear if anything was needed, ask one of the F FAs. I suppose that’s fair enough if she isn’t around. Only saw her again on descent.
There was nothing bad. And I wasn’t expecting much from my first QF F flight in 3years. But even so, the whole experience was very underwhelming.