OK, well, I've given it a good chance, but after 5 or 6 separate taste tests, I am officially giving my thumbs down to the QP pizza.
My main issue with it is the consistency - somehow it seems to be both dry and soggy at the same time. I'm also a bit disappointed in the general lack of toppings, but if they were well cooked I'd probably be OK with them being mostly pizza base.
OK, my experience...
QP: BNE
Date: Sun 6th March 2011
Flight: QF553 BNE-SYD 763 VH-OGV
Travel purpose: Work/Continuing Education course
Pizza: Pepperoni, Mushroom & herb (aka cardboard)
Visit 1: Only large pile of relatively untouched cardboard left. What, they don't eat vegetables in Qld?
Took 2 slices. Needed mushroom soup & ginger ale to wash it down.
Visit 2: 1 slice pepperoni, 1 slice cardboard. Needed more mushroom soup (quite nice!) & ginger ale to wash it down. Pizza not sitting around as long, softer base, but not much taste.
Verdict: Have to agree, thumbs down.
Next!