MEL_Traveller
Veteran Member
- Joined
- Apr 27, 2005
- Posts
- 28,769
It would be unrealistic to expect a lounge the size of Rex to employ a barista at $50k a year. But it’s not nescafé either. It’s a perfectly acceptable cup of coffee for what it is.I feel like we’ve had this argument before.
In any case you can have an automated espresso machine with real beans vs whatever passes for “coffee” in a tin foil pod. It is what you’d expect in a motel room, not an airline lounge.
In any case, one thing you can count on is fresh wraps and sandwiches in the QP, sometimes that’s all that’s on offer but it is fresh, made to order (by you).
Not sure I’m a fan of the ‘make your own’… and queuing to do so. VA and Rex are same same in that regard… just pick up and go.