blackcat20
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So I have my Philips Pasta maker and now I am after a bit of info !
What types of flour have you tried and were they successful ? And do you always use an egg/water mix ? or just plain water ? and who has tried carrot, beetroot or tomato juice ?
The 00 pasta flour from the supermarket gives a really good result. I also find the Coles brand flour works well, but the Woolies Homebrand flour is a disaster. I always use the egg/water mix (though when I do the large batch I still only use one egg, seems to give a better result). Havent tried mising in any juices yet.