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- Oct 13, 2013
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We thought it would have utility, but the clan kept using the Aldi plug in the wall kettleYou need therapy.
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We had a bread maker too but that hardly ever got used - easier to get bread on way home
We thought it would have utility, but the clan kept using the Aldi plug in the wall kettleYou need therapy.
.
We thought it would have utility, but the clan kept using the Aldi plug in the wall kettle
We had a bread maker too but that hardly ever got used - easier to get bread on way home
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we have had one for 17 years . An induction cooktop? We always had gas, but when we built the house I put in an induction cook top, as I wanted the kids to be able to cook without me stressing over open flames.Has anyone experience with induction cookers? These days are they as good as gas?
Thanks. And yes, I mean cooktop.we have had one for 17 years . An induction cooktop? We always had gas, but when we built the house I put in an induction cook top, as I wanted the kids to be able to cook without me stressing over open flames.
I couldn’t fault it - the low temperatures are great. I can melt chocolate without using a double pan. You get high temperatures quickly and I found the temperature as quick to control as with gas.
Yes any pan or pot with an iron and (some) stainless steel base.Dont you have to use particular types of pans on an induction cooktop?
Ok, I'll bite the bullet - how much is a Thermomix ??
$1.5 to $2K and a secret handshake I believe, which is why so many people say its changed their life because if you spend that much money on it, you have to like it.
You can easily get these 2nd hand on Gumtree for under $1000 ...circa $2,000, which sounds a lot, but you get a food processor plus cooking appliance all in one. It’s worth it just from the washing up point of view. E.g making a soup, I chop the onion and garlic in it, then sauté (with no stirring as it does it for me), the add all the other bits and chop, then cook, then blend. All in the same thing. Then take to pieces, stick everything in the dishwasher and multiple days soup plus a clean kitchen
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We’ve got a Miele induction cooktop and whilst I like it, MrLtL hates it! Says he can’t get the control of temperature he wants. I do notice that pasta tends to bubble up and boil over if not watched - setting 4 doesn’t give a rolling boil but 5 is too high and I do miss a dedicated wok burner as you can’t get the high temp needed for proper stir fry.When Ms FM bought her house she had a gas cooktop. The first thing she bought when she could afford it was an induction one. Having grown up with it she thought going to gas a backwards step! Fortunately she can salvage it and move it over to the new house as it’s only two years old (and a Miele).
the cheap ones are TM31s - do not touch!! They are the ones with the problems with burning liquids flying around. Also old tech, so you don’t get the online recipes etc. There is a TM5 at $1,500 so that’s a big saving.You can easily get these 2nd hand on Gumtree for under $1000 ...
thermomix | Appliances | Gumtree Australia Free Local Classifieds
do you have the booster, where one ring goes very high? I find that useful, although we don’t tend to do stir fry so it might not be good enough for that?We’ve got a Miele induction cooktop and whilst I like it, MrLtL hates it! Says he can’t get the control of temperature he wants. I do notice that pasta tends to bubble up and boil over if not watched - setting 4 doesn’t give a rolling boil but 5 is too high and I do miss a dedicated wok burner as you can’t get the high temp needed for proper stir fry.
Yes we have boost but I think the real issue is that when using a wok the sides need to get hot and this is difficult with the flat bottom needed for induction (or electric). I think it is really only gas that can provide a true wok burner (and we don't have gas so that's obviously not going to happen ).do you have the booster, where one ring goes very high? I find that useful, although we don’t tend to do stir fry so it might not be good enough for that?
Yes, I was referring to the domestic ones and know that they are nothing like the ones used in restaurants or in Asia but they do provide more heat than what you can generate with induction or electric.A true wok burner does not exist in any of the consumer level cooktops. The burner rings are too small. A proper wok burner is very large and is in the order of about 100MJ/hr. Most require water cooling.
Most consumer wok burners are tiny at about 4kW/hr gas = 15MJ/hr, and so thats why you cannot really replicate the Asian dishes with them.
You can easily get these 2nd hand on Gumtree for under $1000 ...
thermomix | Appliances | Gumtree Australia Free Local Classifieds