Pushka
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- Jan 26, 2011
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Your Weber is so much bigger than mine
So I had to google this reverse sear thing and found out that this is the way I cook pork ribs. Slow cook for a few hours then blitz it with high heat and spice.
So how long to 'cook' before searing. Likely I should do this on the Teflon mat wouldn't the direct method char before ready?