drron
Veteran Member
- Joined
- Jul 4, 2002
- Posts
- 35,814
That night it was Indochine for dinner. The menu.
The welcome coughtail was based on orange.
As she doesn't do spicy food Mrsdrron had 2 appetisers. The beef tataki and the foie gras and mushrooms. She liked both.
I had the Tom yum soup which was ordinary and then the Osso buco Szechuan style. It was very tender and flavorsome.
We both finished with their creme brulee which is fantastic.