- Joined
- Oct 13, 2013
- Posts
- 15,264
Send a feedback letter to SQ. Cruiser will have details - the onions need to be purple and the cucumber needs to have green skin.Got to use the spoon
And the satay needs to have a bit more charcoal "char".
Also a true satay needs the compressed rice cubes accompaniment. AFAIK SQ and its cousin MH never have the rice cubes.
Made in Singapore, but not exactly hitting the mark in terms of presentation, though I must say the quality is excellent - especially the sauce
Wooden spoon to comply with the latest anti-plastic movement?
Strange how the peanut allergy in South East Asia is remarkably low given the high exposure to peanuts - maybe half the rate of expat children
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