SQ Tips, Trips and Tales

[Quickstatus]

Got to use the spoon

Send a feedback letter to SQ. Cruiser will have details - the onions need to be purple and the cucumber needs to have green skin.
And the satay needs to have a bit more charcoal "char".
Also a true satay needs the compressed rice cubes accompaniment. AFAIK SQ and its cousin MH never have the rice cubes.

Made in Singapore, but not exactly hitting the mark in terms of presentation, though I must say the quality is excellent - especially the sauce

Wooden spoon to comply with the latest anti-plastic movement?

Strange how the peanut allergy in South East Asia is remarkably low given the high exposure to peanuts - maybe half the rate of expat children

 

[Quickstatus]

My question is will I have access to the business lounge on arrival in SIN during the stopover?

I think no unless you have FF status, but not a big loss. There is so much amenity in SIN, you are not really missing out on comfort.

 

[dajop]

Yes ALL satay are uploaded SIN - when I spoke to MEL Mgmt this morn they also suggested the shorter flt and turnaround time might the reason but how does that explain satays served on EU-SIN flts? I'll dig deeper

Import frozen satays to their caterers in Europe? Obviously not allowed to do this in Australia, but the shorter turns to PERs are OK, because the satays don’t leave the aircraft?

 

[Leroy]

I think no unless you have FF status, but not a big loss. There is so much amenity in SIN, you are not really missing out on comfort.

View attachment 410603

Thanks!!

 

[drron]

I finish the first skeet of chicken then stick the skewer into a piece of onion or cucumber. I have perfected the art of scooping up the satay sauce with these and there’s left when I am finished.

 

[Quickstatus]

I have perfected the art of scooping up the satay sauce

I do it with the onion
Ideally with the rice cubes but they dont have then on SQ (and for that matter MH).

I wonder who cane up with the idea first. sQ or MH?

 

[Duffa]

And, what is it with serving dinner, SIX hours out from Frankfurt!!!
It's only 4 hours since a delicious 5 course lunch - I'm still on my post-prandial cognac and sweeping up the dregs of my port!!
And now they want to give me more food...

By the way. Any suggestions for a decent beer in Frankfurt??