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Oh, didn't think of that. I'll see if they will offer me a tin of caviar 😂
The crab pasta dish from the lunch menu just had a small sprinkling of caviar on top, if anything the flavour was lost in the spice of the dish itself. Not dissimilar to the lobster egg breakfast dish in the Sydney lounge, which also had caviar on top that didn't really contribute to the overall flavour.

Not complaining mind you, both dishes were still great.

I didn't have the lobster pasta from the dinner menu so can't comment on that one.
 

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