amaroo
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- Sep 22, 2011
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It was 8C inside my house when I got home. Could see my own breath.
I had a ocean swim today - beautiful!
It was 8C inside my house when I got home. Could see my own breath.
this is one weekend you don't want to go South for ...Not flying on a Friday night feels really unusual....
Cold? I am briefly going South tomorrow morning....this is one weekend you don't want to go South for ...
I have been in short sleeves all week too. But then I think that my thermostat broke years ago.Weather on Gold Coast has been beautiful all week.. Short sleeve shirts has been very comfortable..![]()
I have been in short sleeves all week too. But then I think that my thermostat broke years ago.
Weather on Gold Coast has been beautiful all week.. Short sleeve shirts has been very comfortable..![]()
Too hot go 160
I'd go a bit long for the cooking time, just because of the bone. Hot at first then lower temperature.
Agree. Did a Half leg the other week and mine was still quite pink around the bone.
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I'm thinking 180-200 degrees for an hour or so (tops), cook to about 60 degrees internal then rest. Seasoning will be garlic, rosemary, salt and mustard. ?
Too late to add, except perhaps for next time - that a quality meat thermometer is a great investment.
And half an hour per pound (approx 500g) @ 180.Too late to add, except perhaps for next time - that a quality meat thermometer is a great investment.