- Joined
- Oct 13, 2013
- Posts
- 15,361
Hard to know. But they have to have a deep yellow colourwe had egg tarts in Macau a few years ago - freshly baked and warm - ate them every day we were there (3 days I think). Apparently even the Chinese think the ones in Macau are the best
Now adventurous people and I know you are - please try Chicken feet at YumCha