Among its largest customers are, Jetstar International, Qantas, United, Virgin Atlantic, Asiana and Air China.
Among its major customers are Virgin Blue, Pacific Blue, Polynesian Blue and Regional Express
Qantas ex-Australia is catered by Q Catering, Jetstar is not (they use GateGourmet as mentioned above).
Depends on the port. Gate Gourmet appear to be the only operator in DRW.
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I have not said I am 100 percent sure it was Jetstar, but I believe it was. I cannot prove it was, just the same as you cannot prove it wasn't.
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I wont be eating on the way back, nor will I every travel with Jetstar to Asia again in Business.
Pretty much yes, I am still running (pardon the pun) with the Jetstar food being the culprit. While it did not appear off or tainted at the time of serving, I did look at it and wonder if I was actually in a J class. As I said earlier, it had cheap written all over it and although others have posted some info re catering, I am still of the belief it was prepared overseas.This line you've given is incongruent with your statement
Especially the latter clause, unless it was something more than the food poisoning, as good as confirms that you blame Jetstar for the food poisoning.
I am not intending on pursuing any kind of compensation from them, but I did report it to them and if nothing else I hope they look at their procedures and ensure they are all good. That can only help future travelers.Yes, no one can prove the case either way. From an ideal point of view, everyone is innocent until proven guilty, so you can't assume Jetstar did it without good proof. From a more practical point of view, I guess we can't convince you otherwise, so you're entitled to keep your assertive opinion, although if you were thinking of pursuing compensation from Jetstar, some of us might suggest you may have a hard time without a deeper investigation for a start.
Well if that is the case and what I caught was food related and not airborn as has been suggested (And I do not rule this out completely) then at the very least the Qantas group is responsible. 24 hours prior to eating in Melburne in the QC all I ate was airline food as I worked night shift then caught a flight to Perth where I ate standing up at the QC then on the flight to Brisbane which was 3 hours late hence no dinner lol. So all my food for just under 48 hours prior to my flight was from Qantas.As it stands, the list of culprits can only be from whoever prepared you food that you consumed up to about 72 hours before you had the food poisoning incident.
Yes and that is another one of the reasons I won't bother with J from Jetstar again, it is only really worth if for the SC if you have a Business max ticket which is the main reason I purchased this one.For whatever it is worth, I have had J Lounge food at MEL and also the catering on MEL-SIN (both meals) and have not been sick at all. The food, in fact, didn't look dodgy at all. (That said, the food looked like something I'd be served in Y on plastic ware looking as classy as possible).
I didn't know posters were allowed to show compassion here, I thought the main purpose was to come in and rip apart a persons point of view related to their own personal experiences, but to answer your question, yes, thank you very much I am. Although still not sending faxes how I should be I am feeling much better and glad that the worst of it is done with.Finally, and most importantly in any case, hope you are feeling better.
What was the sparkling wine on offer?
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Did you see a GP and have samples presented? Gastro is notifiable in most Australian jurisdictions.
From today's Brisbane TimesListeria outbreak closes flight meal kitchen
What else is there to say?
Nicky Kim