Titanic II: Tour of the Clare [Nov 1, 2015 - Wine Tour]

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As we are trying to squeeze in 4 wineries we are on a pretty tight schedule, especially given the time it will take to get back to ADL for an airport drop off.

For this reason I ask that you all have a look at the attached lunch menu and let me know what you would like to order for your main course. By pre ordering, we will save a lot of valuable time considering there are 27 pax to feed.

I really need this information by midnight Friday thus giving me Saturday morning to assemble and avise the kitchen.
I do apologise for the very short notice being given but as the menu changes on Sunday to the "Summer Menu", it is only just now that I have received a copy. If you don't want to post your choice here, feel free to PM me.

Regarding the meeting point, +1 will be there from about 8:00am and I shall arrive about 8:15.
If everybody could be there ready for a prompt 8:30am departure we will be off to a good start.

Menu.jpg
 
I'll have that too....

....oops, I forgot, I'm not coming :(
I'm helping Buzz keep track of the orders and will be communicating this to Paulett on Sat. KPC...stop messing with my head unless you want to provide free medical! :shock: :lol:
 
I'm helping Buzz keep track of the orders and will be communicating this to Paulett on Sat. KPC...stop messing with my head unless you want to provide free medical! :shock: :lol:

I have started a PDF spreadsheet which I shall email to the Project Manager.
 
Decisions, decisions.

The prawn dish sounds really nice, especially the Brazilian bit, but on this occasion I think I'll eat a distant relative and go with the duck.
 
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I fly in late this afternoon Buzz, so I'll do the ring around re: the menu, around 6(ish) and all going well will be able to meet the midnight deadline for notification!
 
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