TomVexille
Enthusiast
- Joined
- Nov 12, 2013
- Posts
- 11,093
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I call all champagne bubbles. No dis. And I ain't no sir.
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Yummy pasta
I loved that the Nonna making the pasta would occasionally wander around the restaurant making sure that everyone was enjoying their meal.
Excuse my drooling....:mrgreen:
How did I miss this TR all these while? Looks like a superb trip so far, thanks for sharing your experience. Can't wait to hear more when we catch up next.
We headed towards San Gimignano where my sister had insisted we stop for 'the best gelato in the world'. I joked that perhaps the shop had a sign stating such above the door, otherwise how would you know which gelato shop it was. Joke was on me.
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