TomVexille
Enthusiast
- Joined
- Nov 12, 2013
- Posts
- 11,102
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I call all champagne bubbles. No dis. And I ain't no sir.
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Yummy pasta
I loved that the Nonna making the pasta would occasionally wander around the restaurant making sure that everyone was enjoying their meal.
How did I miss this TR all these while? Looks like a superb trip so far, thanks for sharing your experience. Can't wait to hear more when we catch up next.![]()
We headed towards San Gimignano where my sister had insisted we stop for 'the best gelato in the world'. I joked that perhaps the shop had a sign stating such above the door, otherwise how would you know which gelato shop it was. Joke was on me.
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