- Joined
- Dec 21, 2012
- Posts
- 5,696
- Qantas
- LT Gold
It is a fabulous bougainvillea.
And I think Rooflyer wanted some views of central La Serena:
Fort at Coquimbo and the Cross of the Third Millenium which is a monument and church on a prominent peak. Brutalist and clunky concrete looking a bit tired but nontheless quite spectacular.
JohnM the more I think about the more I am worried that jumbles has hatched an amazingly dastardly plan.I see vhe is feeding you great food and wine.I worry that he is trying to fatten you for becoming a sacrifice at an ancient Incan celebration.Or a more modern one with Easter coming up.
JohnM the more I think about the more I am worried that jumbles has hatched an amazingly dastardly plan.I see vhe is feeding you great food and wine.I worry that he is trying to fatten you for becoming a sacrifice at an ancient Incan celebration.Or a more modern one with Easter coming up.
Today we set out for two nights in the Elqui Valley, famous for its Pisco production. Now I am sure the evil dictator has further evil on his mind, but I shall press on blithely..
First stop was a dam where a howling wind coming up-vallley (strange in itself, I thought) just about blew us away. But at least we had escaped the coastal cloud that lurked below.
Our digs for the next two nights:
To think what I put up with for this .
When I visited Chile for the first time, in the mid 1990s (when I visited La Serena), I brought back with me a bottle of the local hooch, put it in the cabinet and promptly forgot about it.
When we returned from that trip with you John, my friends & I decided to have a 'South American' night with ceviche and pisco sours. A light bulb glowed dimly and I went to see if said bottle had survived about 4 house moves. It had, and the limes in my garden were abundant, so we damn near polished off the bottle - a good night it was!
There might be enough to have one more, so I shall break my period of being 'dry' this evening and give a toast of absent friends with - Capel Pisco
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Very hard to put up with!
Your drinks intrigue me. They have to be some pisco concoction, but you surely did not bring the green stuff from the beach? Kale is too healthy an option, is it possibly avocado?
I did warn you.They were this place’s take on a (very strong) pisco sour. We couldn’t figure out what the green material was. It seemed tasteless in its own right.
Neither of us morphed into a superhero. If anything, I went backwards from there .
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Mmmmm ... mining ....
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First stop was a dam where a howling wind coming up-vallley (strange in itself, I thought) just about blew us away. But at least we had escaped the coastal cloud that lurked below.
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