beefarmer
Established Member
- Joined
- Nov 19, 2014
- Posts
- 1,663
Blue-Gold Award Winner
Judges' Comments
Fred Dame
Dark ruby in colour with a dark centre. Ripe green pepper herbal baking spices. Currant and dried earth and dark cherries. Good sweet oak. A warm balance and a long finish. This was a real classic with this dish. The venison really stepped up. The Cabernet was just the right amount of power to it.
Brent Marris
A good solid fruit driven nose. Great palate strength. Ripe fruit with integrated oak and youthful tannins on the finish. A great match with the venison. Layers of flavour in the wine.
Steve Flamsteed
Lots of blueberry and cassis on the nose and dark chocolate. Soft and chewy tannins and lovely dark fruit flavours. A delicious wine and it has some future ahead of it.
Rob Geddes
Appealing varietal soy. Blackcurrant fresh well balanced ripeness with pip and pulp elements. Soft tannins. Very good length of tight blackcurrant fruits builds and remains firm and savoury dry tannins with bay leaf and eucalypt to finish.
Warren Gibson
A very ripe concentrated wine. Strongly tannic and concentrated again. Somewhat lean and dry. Good matching with the dish though. There was a savoury note there.
Kym Milne
Blackcurrant. Good vibrant Cabernet blackcurrant characters but the palate is a touch sharp tart and angular. Bright Cabernet just a touch young.
The shiraz is supurb. My mate says the chardy is supurb. these 5 clowns above say it's good. Boom, boom get into my room.
Fred Dame
Dark ruby in colour with a dark centre. Ripe green pepper herbal baking spices. Currant and dried earth and dark cherries. Good sweet oak. A warm balance and a long finish. This was a real classic with this dish. The venison really stepped up. The Cabernet was just the right amount of power to it.
Brent Marris
A good solid fruit driven nose. Great palate strength. Ripe fruit with integrated oak and youthful tannins on the finish. A great match with the venison. Layers of flavour in the wine.
Steve Flamsteed
Lots of blueberry and cassis on the nose and dark chocolate. Soft and chewy tannins and lovely dark fruit flavours. A delicious wine and it has some future ahead of it.
Rob Geddes
Appealing varietal soy. Blackcurrant fresh well balanced ripeness with pip and pulp elements. Soft tannins. Very good length of tight blackcurrant fruits builds and remains firm and savoury dry tannins with bay leaf and eucalypt to finish.
Warren Gibson
A very ripe concentrated wine. Strongly tannic and concentrated again. Somewhat lean and dry. Good matching with the dish though. There was a savoury note there.
Kym Milne
Blackcurrant. Good vibrant Cabernet blackcurrant characters but the palate is a touch sharp tart and angular. Bright Cabernet just a touch young.
The shiraz is supurb. My mate says the chardy is supurb. these 5 clowns above say it's good. Boom, boom get into my room.