tgh
Established Member
- Joined
- Apr 23, 2006
- Posts
- 3,491
So the Lagrein has passed it's day two test.
Sitting on a 30+degree Brisbane kitchen bench today knocked it about a tad, but the ( slightly sour ?? ) astringency that I admire in the variety lingers.
Happy to knock off the rest of the bottle…..
Sitting on a 30+degree Brisbane kitchen bench today knocked it about a tad, but the ( slightly sour ?? ) astringency that I admire in the variety lingers.
Happy to knock off the rest of the bottle…..
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