I haven't tried it personally. But depends on your like whether you like the creamy Chardy or citrusy style. I think this is the latter. JH notes for last year vintage for Chardonnay - but I couldn't find the selection soil. Not sure if it's the same.I think you’re SPOT ON! Thanks so much..
any thoughts on this? Clearly very young for chard ... not listed on their website either
Beechworth and chardonnay enjoy each other's company, Giaconda living proof. Here the complexity comes from blending after fermentation is complete, carefully chosen cultured yeast parcels blended with small parcels of wild ferment parcels. There's no oak here, the colour quartz-white, and a hint of fruit sweetness to the gently tropical fruits