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- Apr 23, 2018
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- 73
Like .. the specific wines - Black Market xyz does nothing for assessing value.
Like .. the specific wines - Black Market xyz does nothing for assessing value.
???Does anyone know what this one is? Looks rather tempting... particularly if it is the Credaro although I can't find a wine on their site that would match....
chappy...
???
Someone posting on The Wine Front also believes it is Tapanappa Fleurieu Peninsula Pinot Noir 2015
ConfirmedSorry, my quoting wasn't... quoting. Was attempting to quote this one:
grapes7 said: ↑
Anyone recall what this MR cab was again?
Credaro 2013 cab sav
Black Market Cabernet Sauvignon 2013 - Red Wine | Vinomofo Australia
AFF Supporters can remove this and all advertisements
Probably Capel ValeAny ideas on Pemberton 2016 Chardonnay? Black Market Chardonnay 2016 - White Wine | Vinomofo Australia
Any ideas on this? Black Market Pinot Noir 2015 - Red Wine | Vinomofo Australia
I looked at a few web sites and thought it could be this: MASTER Pinot - 2015 Fleurieu Pinot Noir | Tapanappa Wines but a few things don't add up...
Black Market Shiraz 2016 - Red Wine | Vinomofo Australia
I think this is a sidewood estate Shiraz, anyone sampled?
Black Market Shiraz 2015 - Red Wine | Vinomofo Australia
Any ideas on this
Just in this morning, Black Market Cabernet Sauvignon 2013 - Red Wine | Vinomofo Australia would appear to be Koonara 2013 Angel's Peak Coonawarra Cabernet Sauvignon, original price when tasted by Halliday was only $20 but the black market price of $28 probably reflects cellaring etc. Sounds quite tasty I must admit!
Hesitated....missed out
Thanks W&D. Looks to be in line with my tastes. I noticed it is actually $27.95 direct from Koonara site. A few positive reviews floating around. (Nicks also had it rated at 95)Just in this morning, Black Market Cabernet Sauvignon 2013 - Red Wine | Vinomofo Australia would appear to be Koonara 2013 Angel's Peak Coonawarra Cabernet Sauvignon, original price when tasted by Halliday was only $20 but the black market price of $28 probably reflects cellaring etc. Sounds quite tasty I must admit!