Soupdragon71
Junior Member
- Joined
- Feb 4, 2022
- Posts
- 10
Can’t bring myself to disagree with you, more a reflection on the shambolic and overhyped sales ploysCan't bring myself to say that Rockford Basket Press at $199 is a bargain
Can’t bring myself to disagree with you, more a reflection on the shambolic and overhyped sales ploysCan't bring myself to say that Rockford Basket Press at $199 is a bargain
RRP for Basket Press Shiraz 2021 is currently $90. For 2018 Vintage it was a smidgeon sub $80 from memory. How do they come up with their "RRPs" is beyond me.Can’t bring myself to disagree with you, more a reflection on the shambolic and overhyped sales ploys
Wasn’t just me then. Thought I’d imagined it has went back a while later and Schild was $99, so was able to get a bottle. Rockfords still a bit pricey for me at $199.Hopeless, when I looked at Rockfords Basket Press and Schild Estate Moorooroo they were full price. Went back on the site and they had been reduced and were sold out. Not sure why I bother with VM special events anymore
Yeah I happened to be on when the full price with some extra mayo on top was available. VM is just about gone.Hopeless, when I looked at Rockfords Basket Press and Schild Estate Moorooroo they were full price. Went back on the site and they had been reduced and were sold out. Not sure why I bother with VM special events anymore
Correct observation. The secondary market drives prices up, but after many years collecting at cellar door and storing in my cellar I think I’m better off selling than drinking. Lovely cellar door but the wines aren’t that good IMHO…I got my first dozen Wendouree this year and I figure there’s 10 or so years before I find out if the hype is worth it there!RRP for Basket Press Shiraz 2021 is currently $90. For 2018 Vintage it was a smidgeon sub $80 from memory. How do they come up with their "RRPs" is beyond me.
Geez, 10 years to wait for a wine to age, after waiting i'm assuming 10 years to get on their mailing list. So if i send a letter in to Wendouree now for my 2 year old.. by the time she's 22, she'll be able to enjoy a 10yr old bottle.Correct observation. The secondary market drives prices up, but after many years collecting at cellar door and storing in my cellar I think I’m better off selling than drinking. Lovely cellar door but the wines aren’t that good IMHO…I got my first dozen Wendouree this year and I figure there’s 10 or so years before I find out if the hype is worth it there!
Agree @beefarmer this was a belter for sub $20. Nabbed another 6 of the '22.Has a hewitson ungrafted shiraz a few weeks back. Stunning. In for a sixer when I saw this today. I Dont know if mine was a 21 or 22 but I was the best of a mix of 5 that day.
Grab a pack. You cannot go wrong with this one.
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Without question worth a try because the hundred buckers and plus are rare air.Agree @beefarmer this was a belter for sub $20. Nabbed another 6 of the '22.
I grabbed a bottle of the Moorooroo at $199 - worth a try. I got an email from VM refunding $100 due to incorrect pricing. Move fast, break things? Either way, I'm a pig in cough for $99 - see what the Halliday fuss is about. Romantic and elegant Barossa (not true to my style), but worth a sniff.
I could be wrong but I have read or listened somewhere that Wendouree have changed the way they are making wines and more recently they are made to be enjoyed sooner. Agree re Rockford - I sell half of mine. I did try 2018 Rockford BP recently and really liked it a lot more than 2017.Correct observation. The secondary market drives prices up, but after many years collecting at cellar door and storing in my cellar I think I’m better off selling than drinking. Lovely cellar door but the wines aren’t that good IMHO…I got my first dozen Wendouree this year and I figure there’s 10 or so years before I find out if the hype is worth it there!
I finished my last one tonight.my woty from VM was the Wood Park Zin.
Zinfandel 2019 – Black Market Deal #44867 - Red Wine
Zinfandel has the reputation for being rich, plump, jammy and opulent to the extreme - all good things. But it can also be hotter than a day in the desert an...www.vinomofo.com
I remember you enjoyed a nice Zin. Last one I had was an earthy morsel, probably not in my DNA terroir, but most memorable was the winemakers talent in hiding the 16per cent strength. I have more fingers on one hand than different zins I have tried.Love a big fat Zin, I've just put my name on the waiting list if it resurfaces...