redbigot
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- Mar 11, 2015
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I extracted a good serving via Coravin and tasted 15 minutes later. The colour is dense crimson-black, plenty of extract, 14.8% a/v, dark dusty oak slightly tarry nose, not reductive, just big old-style winemaking, not fruit-driven, but plenty of fruit working on defeating the oak and big chewy tannin extract, again a not-unpleasant dark tarry note, acid is not poking out, but is a little citrussy/sour, good length finish.![]()
Craneford Barossa Shiraz 2021
The wines from the stupendous 2021 vintage, from a number of regions, of which the Barossa must surely be to the fore, continue to thrill. If your cellarwinepilot.com
Anyone tried this current offering from VIM?
With food the fruit sweetens up and the acid recedes nicely, happy days.
If you like the old-style Barossa Shiraz, with plenty of heft, but not the over-ripe Parker style, this is for you. I'm keeping mine.
My cellar database shows me I last bought Craneford Shiraz in 2007, the 2004 John Zilm Shiraz and before that the 1999 Shiraz, nothing since.