Awesome flight PER-MEL last night. New Airbus, 5 pax in J. Love the new seats and configuration, trying to find bits and pieces to put in all the glove boxes and storage areas. Ammenities kit wouldn't fit in any of them - go figure!
Champers (x2) before take-off. Pre-dinner drink and hot nuts. Head-honcho FA introduced himself and stayed for a brief chat, my attanding FA was very courteous and attentive. First course was the smoked trout potato salad:
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Was really good too, tasty trout. I requested the barramundi for main, but this was oversold so the chief FA sat down, appologised and asked if I would be okay with the braised beef. "I hope you realise I will have to change wines" was my response, so the very nice chardonnay was replaced by a very nice cab-sav.
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Beef was excellent. Could have done with a bit more seasoning (couldn't get enough salt out of the little shaker).
Dessert was a choice of Tassy cheeses or/and apple and cherry crumble. I went for the cheese, with some very nice port. Then the FA said they had a spare pud and would I like it - getting full by this stage, but I couldn't dissappoint the poor lad.
Couple of (very) large brandys followed (along with a toblerone), and before you know it "please put your seats in the upright position......"
All in all a bloody good experience. And to top it off, I was presented with a bottle of champers because they couldn't provide my first choice of main.
Well done Virgin, my best flight to date - and I've flown trans-Atlantic in "Upper Class"!! Looking forward to going home on Friday.