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I had a sandwich too, but in the new OOL "Lounge" before boarding....
I must confess..... I also had a sandwich, as I was famished. ...
I had a sandwich too, but in the new OOL "Lounge" before boarding.
My own recipe - Salami, Cheese, Tomato and mustard on Grain Bread ...
VA to lax in Y has two whites and two reds. Y+ I think had three whites, didn't take much notice of the reds....How many red and white wines are offered on QF and VA international J?
B737 ADL-SYD 2025 Snack Scroll, Cheese and some desert!
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I think they could do the snacks alot better, three weeks ago I flew similar timings on QF J SYD-ADL 737-400 and for refreshment we got the choice of a Tapas plate or (which I chose) a bowl of delicious Mushroom Soup, warm bread and a salad. The QF snack killed DJ's hands down on quality and presentation....
E190 ADL-MEL 0600 Breakfast Potato Rosti
B737 MEL-PER 0830 Breakfast Tuscan breakfast with spinach & ham
A330 PER-SYD 1230 Lunch Starter Celeriac Soup
Main - Barramundi fillet with dill crushed potatoes, green beans & Romesco sauce - was delicious
Cheese Platter
B737 ADL-SYD 2025 Snack Scroll, Cheese and some desert!
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Raspberry and Rhubarb Icecream sandwich served with the second meal service ~2hrs into flight.
Where do I start ... amazing. Looked at the FA funny when we didn't get cutlery but soft and wasnt required and very tasty. Would have definitely loved seconds!
SYD-DRW 0940. Load 2/8 in J.
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After flight take off - nuts and juice.
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Creamy sweetcorn soup - tasted nice but I think the bread roll was warmer than the soup itself... I like my soup warm
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2 choices of mains - Spiced Moroccan Lamb or some salad thingy which the FA seemed a bit embarrassed to be offering. Was quite nice.
Some glazed orange pudding, very forgettable.
View attachment 8344
Raspberry and Rhubarb Icecream sandwich served with the second meal service ~2hrs into flight.
Where do I start ... amazing. Looked at the FA funny when we didn't get cutlery but soft and wasnt required and very tasty. Would have definitely loved seconds!
It's the damn galley space on the 737's which causes so many problems. Same with the E190's. There is no oven up the front, so crew have to go to the rear of the plane to collect meals. Stupid.....