- Joined
- Jan 24, 2018
- Posts
- 8,310
- Qantas
- Gold
- Virgin
- Platinum
Yes, likewise.I’ve had sparkling wine as PDB on flights departing before 9:40am in the past.
Yes, likewise.I’ve had sparkling wine as PDB on flights departing before 9:40am in the past.
Yeah my bad, thanks for picking that up!CBR-BNE?
Just to note that it has been mentioned here (upthread) that current service standards are not to offer Sparkling wine as a PDB before 10am.Yes, likewise.I’ve had sparkling wine as PDB on flights departing before 9:40am in the past.
That definitely seems to be what I have found.Just to note that it has been mentioned here (upthread) that current service standards are not to offer Sparkling wine as a PDB before 10am.
As PDB or for breakfast? Different rules if it's breakfastThat definitely seems to be what I have found.
It’s not offered before 10am but on several flights I have requested sparkling and the staff have only been too happy to comply. I haven’t had one deny the request so far but these flights are usually on weekends so perhaps the staff are willing to bend the rules a touch
PDBAs PDB or for breakfast? Different rules if it's breakfast
Same options for today's VA925 SYD-BNE. They displayed the options on an iPad, with orders taken being 1C, 1D and 1F (who were travelling with a baby and appeared to have put their other kid in 3F; poor thing thought she was sitting in 2D until she got told by 1D to move), 2F (2D was empty), myself in 2A who took the bruschetta (2C didn't want a meal) and then finally 1A once they woke up.VA1206 BNE-CBR 0610
Took the Mushroom and sun dried tomato bruschetta for a run, fellow traveller had the spinach pie. Both were tasty as. Noticed the staff all referred to me by first name (am WP), was in the new J config too. Great flight.View attachment 334485View attachment 334486
How did you figure that out from all the way back in 2F?1A was a kid taking their very first flight it seems with their mother.
Orders taken: 1F, me in 2F
By using my eyes and ears, and paying attention. You do know 1F is in front of 2F ... 1C was the mother of the kid in 1A.How did you figure that out from all the way back in 2F?
AFF Supporters can remove this and all advertisements
Four weeks back-to-back of chicken schnitzel or gnocchi. Both ways, SYD-MEL. ONE week of mustard chicken… now back to the schnitzel!!!
Can’t even rotate meals monthly anymore!
Crew disengaged tonight… they thought the takeoff roll meant they needed to talk louder so they could hear each other Service fine without being engaged. No acknowledgement of country or standing at the cabin divider on arrival.
I guess the line of quality over quantity stands strong.While the meals are better quality than the competitor, I agree it’s getting very tiresome having the same handful of meals in J.
You can have both!! There’s no reason other than lack of interest/care factor for them to schedule the same meal for the bulk of six months. They have 8 meals… all they have to do is rotate them.I guess the line of quality over quantity stands strong.
I've enjoyed the J means I've had, I don't fly too often so no issue of double ups.
Obviously they do rotate them, seems thou they may keep a few regular meals for short hops on the triangle as you may fly often.You can have both!! There’s no reason other than lack of interest/care factor for them to schedule the same meal for the bulk of six months. They have 8 meals… all they have to do is rotate them.
They’ve had all 8 options on the SYD-MEL… equally fine for heating and service. Or is it 10 options?Obviously they do rotate them, seems thou they may keep a few regular meals for short hops on the triangle as you may fly often.
Assuming some meals are easier and more convenient to heat up / prepare on short hops.
I've never had the snitz, bit of luck of the draw too what you get and how often, but yeah could be due for a total shuffle.
Talking about the chicken and time to heat up, here is what happens to the cheese when it spends too much time in the oven prior to service (due to turbulence, and crew being seated).Assuming some meals are easier and more convenient to heat up / prepare on short hops.
I've never had the snitz, ...
Should be catered for 8 meals.They’ve had all 8 options on the SYD-MEL… equally fine for heating and service. Or is it 10 options?
They used to rotate them, sort of every couple of weeks. But not anymore.