What I ate today - the food thread

It was a seminar about investing in Asian and emerging markets put on by an internationally recognized investment management company with a small focus group and robust discussion ensued. Finally, we’re back meeting face-to-face again. Will have content again for this thread.
 
Tonight I made "Beer Braised Bratwurst". Browned first and then braised in onions, dark beer, crushed coughin (should have been Caraway but I didn't have any) and Mustard Seeds. Eaten on hot Irish Soda Bread with mustard.

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So we had to have a taste of Vietnamese at Nguyen bros Maroochydore.There is a closer branch now at Birtinya but that is opposite the new hospital so not a lunch place and no parking during the day.
Mrsdrron as usual had her lemongrass beef vermicelli salad.It is very nice.
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I had the green papaya salad with prawns.also very nice.
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Mrsdrron had a glass of Pinot Grigio and I an IPA brewed just over a km from our home.Your mates Larry IPA.
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And to top it off it is on Amex shop small.
 
Doing this as the main for my birthday dinner tomorrow night.


With french onion soup (Julia child) and b&b pudding from panettone. And 20 yo

Happy Birthday for tomorrow. That looks amazing. Are the wines from the year you were born :cool:
 
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Me Wah,Launceston.
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Mixed dumplings.From the left -black truffled mushrooms,pork,prawn and scallop.

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Szechuan duck.

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Mango parfait.From the bottom Kaffir lime mousse,blueberry compote,apple and lychee granita,dehydrated raspberries,mango ice cream and strawberry macaron.
 

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Alida restaurant Launceston.
Started with the scallops with garlic butter and chorizo.Beautiful.
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Then the small size Cape grim porterhouse.Cooked to perfection and a lovely piece of meat.sides of garlic potatoes and honey roasted carrots.
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And accompanied by a glass of Winstead winery pinot noir then a glass of White Rock Dornfelder.Both very nice..
 

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