What I ate today - the food thread

[RB001]

Business lunch meeting at the Sofitel today:

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Sadly, the server dropped 2 glasses of red wine on my colleague Terry, lucky for me my well positioned napkin (bottom right) saved my pants from wearing too much (got a couple of drops on my shirt and pants). Terry exited stage right and didn’t come back - instead got a train back to Gold Coast. I spoke to the event coordinator and we went to the events concierge. I sent him a copy of this photo above and all the names of the Sofitel staff he needed to organize the service recovery. He’s arranged for them to replace his shirt and pay for dry cleaning of his pants. He didn’t even get to eat his lamb (so I did once sink ew he wasn’t coming back). Realized I hadn’t taken a photo of my steak.

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So, how was the Beed Eye Fillet?

 

[cjd600]

Some marinated pork fillet on the bbq, crudely fashioned into some sort of poke bowl

 

[n7of9]

Spicy Miso Ramen at Nichi Getsu Do, hands down the best Ramen I've had in Sydney

 

[QF WP]

Went out with a client (who’s ex QFi Cabin Crew). Went to Cafe 63, Coorparoo.

Got to be one of the biggest menus I’ve ever seen - too many options.

But a Cajun Barramundi with sweet potato fries and coleslaw; plus a Salmon with mash and carrots were on the cards:

 

[drron]

Tziki bar, Forest Glen.
Drinks. Sav Blanc and Glasshouse West Coast IPA.


Greek salad


Slow cooked lamb. Excellent.


Roast cauliflower salad


Greek lemon potatoes


And some pita bread for the sauces


Well worth a visit.

 

[drron]

From the Wreck at the Dicky lunch today.
Excellent Coffin Bay oysters with Ponzu sauce.


Char sui pork for Mrsdrron.


And flathead for me.

 

[QF WP]

Marriott Brisbane for a lunch event today:



I had the smoked salmon for entree. Simply the best entree I’ve had this year (the crème fresh pannecotta was amazing) and sets the bar high.





I had the chicken. The jus





The best meal of the year, hands down.

 

[DejaBrew]

Marriott Brisbane for a lunch event today

I’m beginning to think that your primary job role is attending luncheons at hotels and that any other roles/responsibilities/etc come a very distant second

 

[QF WP]

The joys of being invited to lunches - some of which I turn down. But in my industry, one needs to keep abreast of all the changes in markets, which is a daily occurance.

 

[DejaBrew]

The joys of being invited to lunches - some of which I turn down. But in my industry, one needs to keep abreast of all the changes in markets, which is a daily occurance.

(I jest )