What I ate today - the food thread

[LA10]

Steady made hot cross buns, literally just out of the oven for my household
View attachment 95640

Looks delicious! Much better than the ones I made today.

 

[Steady]

Looks delicious! Much better than the ones I made today.

They are/were

 

[blackcat20]

10 hour lamb shanks with mashed potato and a bottle of Bolly

 

[Milboo]

Had a fantastic lunch at Banksii in Barangaroo including several of the many many vermouth on their menu. Highly recommend it.

 

[Cossie]

Wasn't today, but I could eat like this everyday! Vat Phou cruise.



Maybe a few chillies as well.



Followed by a



And for dinner another fabulous meal.

 

[juddles]

Just keeping things simple - a usual breakfast for me in the Colombian outback - a corn "arepa" (sort of a heavy bread/pancake) with a couple of fried eggs. Not sexy, but sustaining food for a stroll in the light green

 

[Pushka]

This in Emirates F lounge in Dubai. Risotto my favourite.



And panna cota

 

[JessicaTam]

No picture, but I did have delicious eggs florentine at HSW this morning. The eggs were perfectly runny, sauce hot, and muffins were toasted just right.

 

[Viridianne]

Was not today and frankly I didn't eat them
but there was a lot of vultures and seagulls waiting to eat the finished cakes throughout the day

Coconut and chocolate cake with dark chocolate ganache


Here's part of the aftermath, with a white chocolate raspberry cheesecake


Rocky Roads disappeared before I could take photos.

 

[LA10]

No pics. But ate an amazing 3 course seafood feast at lobster cave in Melbourne. We've been going to the restaurant for years. The entree size is a main for almost any other restaurant I've been to. Then the mains are huge. Followed by dessert and complimentary chocs or cake and port. My main tonight was a whole lobster on seafood pilaf. I was in heaven.

 

[QF WP]

Today I was taken to lunch at my local Vietnamese restaurant and had pork vermicelli, preceded by pork and prawn rolls. Damn this place does good dipping sauces

 

[QF WP]

Which reminds me, I was also taken to lunch yesterday at the Hilton:





The red wine jus was awesome. Just starting to thicken and syrupy, lots of flavout and washed down with a decent red



Well our table had 4 red wine drinkers and we did polish off 2 bottles - thankfully I was paxing a bus and no clients yesterday afternoon.

 

[wandering_fred]

Owners of the Valley of the Giants are interesting people....

Happy wandering

Fred

 

[Beehelp]

But I ate it

 

[QF WP]

At Blackbird Restaurant with GPH having lunch

 

[Deleted member]

And the meat option is:




With a reasonable Pinot

 

[QF WP]

Now for dessert

 

[Deleted member]

And my choice is :

 

[Deleted member]

Visiting a client. I have to sample the product.

 

[Beehelp]

it tasted much better than in my precious post!