What I ate today - the food thread

Tapas lunch today at El Rinconcillo, Seville.

Clams. Oxtail. Cod in a tomato sauce and beef cheek. Spinach and chick peas.
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Visited Cirrus Dining in Barangaroo over the weekend...

Kingfish, Green Tomato, Mexican Cucumber
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Smoked Ocean Trout Parfait
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Moreton Bay Bug with XO sauce
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Coal Roasted Bass Groper
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At Tony Roma's yesterday in Perth CBD - Salmon and Prawn Piccata

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Lunch today. Blue Duck @ Cottesloe Beach, beautiful paella with the spectacular views of the beach. My favourite restaurant in Perth (being a former lifesaver I'm in heaven)

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Dinner tonight. @ Adelphi Restaurant Hilton Perth,

Tapas - hommus, grilled lamb sausage, salt & pepper squid

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Duck tacos

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An early lunch at Restaurante El Campillo, Ronda. Two of the days specials. Tomato & tuna salad and artichoke & jamon iberico.
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Dinner at the 3 Nagas, Lao set menu, really good including the river weed, not something I'd order, but glad I tried it. :)

No photos. Menus can be found here: 3 Nagas Luang Prabang, MGallery by Sofitel - 3 Nagas Restaurant & Bar

Lao cooking class in the morning, although I think I'll watch as it my be difficult with the added decoration on my arm. I am however, very much looking forward to the results!
 
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Cooking class! Yumbo... Wouldn't normally think to do a cooking class, really glad that we did. Visit to the early morning vegie market, then back to the kitchen, followed by eating it at the restaurant. Highly recommended.

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